Mapo tofu is a relatively high a la carte dish in Sichuan restaurants, it is spicy and fragrant, delicious under the rice, has always been well known to everyone. There is red oil at home, so let's make a family simple version of mapo tofu!
by Panda Half Sugar
Minced pork 200 g
1 piece of tofu
3 scoops of red oil
1 scoop of cooking wine
1 scoop of light soy sauce
Old soy sauce half a scoop
Salt 3 g
Sugar 2 g
1 scoop of peppercorns
2 scoops of starch water
1. Prepare the required materials;
2, cut the tofu into cubes of about 2cm, soak it in boiling water to remove the bean smell;
3: Pour the minced pork into the pot and simmer until the pork belly changes color to produce oil;
4、 Add 1 spoonful of cooking wine to remove fishiness;
5. Put out the spare;
6, leave the bottom oil in the pot, add red oil and sauté;
7, add about 800 grams of hot water to boil;
8: Add the soaked tofu cubes and simmer for 5 minutes;
9、Add 1 scoop of light soy sauce;
10、Add half a spoonful of dark soy sauce;
11、 Pour in the sautéed minced meat and stir-fry well;
12, before coming out of the pot, add 3 grams of salt, 2 grams of sugar, stir-fry well out of the pot;
13、 Put into a large bowl, sprinkle 1 spoonful of peppercorn powder on the surface and garnish with green onion;
Semi-sugar has something to say ~ 1, tofu with boiling water can not only remove the bean smell, but also make the tofu not easy to break; 2, first cook the minced meat, avoid stewing tofu for a long time, resulting in minced meat is too dry; 3, the authentic version will also add chili noodles to fry red oil, I don't like too spicy, did not add;
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.