In Chengdu, there is such a food media hype, and even once "demonized" internet celebrity food, some food self-media also declared: "I have not eaten this fat intestine powder, it is equivalent to a trip to Chengdu in vain!" ”
In this regard, we always maintain an objective attitude of "maoqi eating", how delicious is it? Let's go and taste it for ourselves today!
"Some people are happy and some people are tired", this lyric to describe their family's fat intestine powder, is indeed very accurate. Before going to visit the store, we checked a lot of reviews about their fat sausage powder, which can be described as serious polarization!
Customers who like it always say that it is still the good taste of the past, all kinds of delicious, all kinds of feelings, a word is to say "oil bursting", see people are fascinated!
And to the bad reviews of customers, but this is the evaluation, the previous taste is really good, now has long been "things are not people", but after the network hype "residue".
When we arrived at the store, we were really shocked by the crowd in front of us, and had to sigh at the power of today's network propaganda, any network big v publicity will bring huge profits to the merchants, of course, the reverse is also quite "terrible".
Therefore, adhering to an objective attitude is the most conscientious way to do food media.
In the process of queuing, we found a detail, that is, in the past, their powder was filled with raw materials with a colander, and the scene was patted into the pot by hand, and now it was directly replaced by finished powder, which made us have to question the taste of the powder.
The façade does have the appearance of an old brand, and most of the places are already very old. The two Young Sisters of Chengdu behind them are still saying: "Although the old is the old, but you see, this is called eating feelings!" ”
The prepared seasoning bowl was stacked on the side of the stove, and the fat sausages and noodles were boiled in two large pots, and the fat sausage soup pot looked milky white, tumbling and steaming, and we looked a little impatient.
"It's finally coming to us!" Sister Jiawen, who came with us this time, took my hand and said with some excitement.
Well, a few of us also have some expectations in our hearts, after all, there are so many people on the Internet who say that it is delicious, and it is also known as the most classic Chengdu taste on this street, presumably no matter who comes to queue, it is estimated that there will be some excitement!
The little brother who gave us powder was very funny, saw Jiawen's sister taking pictures, and also took the initiative to come forward and said: "If you take pictures, you will shoot me handsome ha!" "As a result, our lovely sister Jiawen didn't shoot people's faces at all.
The taste of fat intestine powder is indeed a bit "exaggerated", but "the skinny camel is bigger than the horse", so many years of business experience still keeps the taste of fat intestines at a certain level!
Although some food self-media say that it is so "oily", it is not as "unbearable" as some customers say.
Objectively speaking, the taste of their home is indeed not as good as before, but in Chengdu, the taste is still at the upper middle level!
First of all, the fat intestine itself tastes clean, soft and sticky to eat, the soup is spicy enough, numb enough, fresh enough, appropriately add some coriander flavor is particularly fragrant, a mouthful of fat intestines a mouthful of powder, and then drink a mouthful of soup, I believe that no matter how the network hype, the taste buds of customers are not easy to be deceived.
As a long-established "net red food", the only small flaw is the problem of powder. If you insist on using handmade red amaranth powder, that extremely smooth taste, with soft sticky fat sausages and knots, it is estimated that this is the real old Chengdu classic taste!
No blowing nor black! The taste is decent, not "stunning", not unpalatable!
Such a long-established internet celebrity fat sausage powder, if you go along the way, you can still taste it!
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