Ingredients: 350 grams of pig's ear, 25 grams of celery, 20 grams of diced green onion, 30 grams of crispy peanut kernels.
Seasoning: 10 grams of ginger slices, 15 grams of green onion, 2 grams of salt, 15 grams of soy sauce, 5 grams of sugar, 2 grams of monosodium glutamate, 35 grams of chili oil, 5 grams of sesame oil, 20 grams of garlic paste, 10 grams of cooking wine.
Method:
1. Remove the residual hair of the pig's ears, put people in wet water to scrape and wash, in the pot, add water, ginger slices, green onions, cooking wine to cook for about half an hour until cooked soft, fish out the cool, oblique blade into thin slices; Wash the celery and cut into 1.5 cm long knots.
2. Salt, soy sauce, garlic paste, sugar, monosodium glutamate, chili oil, sesame oil mixed into red oil flavor juice.
3 diced green onions and celery into the bottom of the dish, pork ear slices cover the noodles, sprinkled with crispy peanut kernels, drizzled with red oil sauce and ready.
Features: Soft and crisp ear slices, crispy peanuts, salty and spicy.
Tip: Pork ears should be cooled before being sliced.
