The whole process of making the old Chengdu famous dish [toon red oil ear slices].
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There is truth in the picture:
1 fresh pig ear, cut open with a knife at the root of the ear (do not cut through)
2 Experiment by hand whether pig ears can be completely flattened on a cutting board
3 Pork ear boil in cold water for 40 minutes (add ginger, peppercorns, cooking wine)
4 In order to ensure the cleanliness of the finished pig's ears, plastic wrap must be used
5 After 40 minutes, remove the pig ears
6 Cover both sides of the pig's ears with plastic wrap while it is hot
7 Press a flat weight (I use a cutting board) on the hot pig's ears until the pig's ears are completely cooled (the waiting time required varies according to the ambient temperature, about two hours in winter, and it is best to carry out in the freezer in summer to prevent food spoilage)
8 In order to ensure that the pig's ears are completely flattened by weight, I also added heavy objects
9 After two hours, you can see the effect
10 Flat pig ears to tear off plastic wrap
11 This is the side
12 Another front
13 Ear pieces are now very comfortable
14 Each piece should try to ensure that the size is uniform and the thickness is consistent
15 Although the ear pieces are flat, it is also necessary to achieve uniform thickness and consistency in the opening pieces
16 good ear blades are shaped on the blade blade
17 Plates
18 After the ear pieces are laid out, let's talk about the sauce making of this toon red oil ear slice
Wash with fresh toon buds
19 Finely chop with a knife
20 Add the piping hot chicken broth and mix well
21 Add a little soy sauce
22 Add salt and sugar (add without adding all kinds of refined self-medication)
23 Pour the mixture over the ear slices
24 Finally, drizzle with the red oil of the fire brother's house and serve