Hello everyone, I'm Sichuan cuisine master Mai! Hope to bring you some cooking help!
Red oil ear tablets
The cold dish made of pig's ear is very suitable for accompanying wine in the summer, and the most widely eaten method should be red oil ear slices!
1) One pig's ear, wash after burning off the hairs of the epidermis, put the pot under cold water, add cooking wine and blanch the water and rinse to cool.
The hair of the pig's ear must be burned clean!
2) Put the pig's ears in brine for 10 minutes, soak for 30 minutes and then remove and cool.
ps: If there is no brine, you can add ginger and shallots \ cooking wine \ dried peppers \ dried peppers with water!
3: Half a pig ear about 3 two, sliced! Place on the plate.
Family cutting, feel free to do it, the hotel cuts large pieces with an oblique knife!
4) 1g minced ginger, 5g minced garlic, 5g soy sauce, 2g monosodium glutamate, 1g sugar, 1g aged vinegar, 3g peppercorn oil, 5g sesame oil, 2g white sesame seeds, 15g chili red oil, mix well with pork ear and serve. (White flavored pork ear please add salt as appropriate)
5) Sprinkle with green onion or coriander and garnish!
Families don't need to be plated to make this dish! Hotels generally set up a plate and then drizzle with sauce
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