In the extreme cold, what I miss most must be the steaming casserole.
Xuzhou people love this small casserole.
It was cold outside and warm inside. The pot is served steaming hot, and the aroma and heat are intertwined and rushed to the end of the nose, which makes people's appetite increase.
Scoop a spoonful of gravy, let it soak into the rice, mix it slowly, and the aroma is in the air.
If you love casseroles, you must have visited this old shop
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The once-in-a-decade cold wave struck, and at this time, I couldn't wait for the hot casserole. Watch the flame lick the edge of the black pot, and the sound of cheering awakens the taste buds.
Looking at the steaming casserole on the table is the happiness of this winter.
- "Sister-in-law, come with a full fat sausage, and pack another lotus clip to take away." ”
- "Burn one portion of chicken feet, eggplant beef, and add more spicy." ”
- "Two servings of duck blood, and another portion of steamed buns stinky and dry." ”
Since January 1, The Delicious Casserole House moved from the east entrance of Wangling Road to Sudi South Road, and in the past few days, the old patrons who have eaten casseroles for decades have come to the new store to punch in and unwind.
Thirty years of delicious casserole house, still that taste.
The 8 hot pots on the stove are boiling together, the fire is getting fiercer and fiercer, the casserole is steaming endlessly, and it is about to come out when you see it.
When the meal was served, the sound of the fluttering was endless, and the aunt who served the service shuttled through it, lifting the cascading casseroles into the back kitchen.
The teacher pinched the point to send out the boiling hot pot, at this moment, at this time, such a casserole, grunting in front of him. I want to give my heart to these top delicacies born from the pyrotechnics.
Even the CCTV column group has conducted exclusive interviews.
Casserole lotus clip
"You must taste the lotus clip, otherwise you will regret it!" My friends who came with me looked at me and recommended them to me irrefutably.
To be honest, I usually don't eat foods that like to eat stuffed with meat. Hesitantly pick up a piece and put it in your mouth. Sure to eat! A bite of lotus root to eat into, no powder or firewood.
In addition to the fragrance that cannot be concealed, there is also a special strong fragrance.
"It smells of milk! Absolutely? The friend laughed. This reminds me that, indeed, the flavor of the lotus is so strong that it is like eating a piece of cheese.
The lotus pot in the delicious casserole is a clear soup, and you can see the true color of the lotus. The sweet lotus root perfectly blends glutinous and crispy, and with the meat filling of pure lean meat, the strange flavor is not greasy, which completely subverts my impression of lotus clamp.
Casserole fat sausage tofu
Everything can be casserole, and fat intestines are undoubtedly the most tempting.
Fat toot, trembling fat intestines grunting in the casserole, it is simply a special thing in the world.
People who love fat intestines will order a full fat intestine. The price of 65 yuan is slightly extravagant, but it can be a brain full of energy, and once addicted, it is this price that can be measured.
I wasn't so thirsty, so I chose a fat tofu. The honeycomb-shaped tender tofu, full of white, the flesh beeped, sucked in the aroma of fat intestines.
Taking advantage of the burning mouth and burning teeth, it slid into the throat tube, rich and mellow, warming the heart and stomach, making people exhale straight.
In your lifetime, the narrow road meets, and please cherish it.
Casserole with fish
I usually eat casseroles and order fish, and whether the fish is cooked well or not has become a yardstick for a casserole house.
Good fish flavor complex, sweet and sour spicy fresh, Junchen Zuo. The fish meat does not have a hint of fishy taste, the flesh is tight, but the oil is not woody, it is eaten in the mouth, and the whole side of the fish spines is complete when it is spit out.
The delicious fish casserole has captured a lot of fans, and most of the old diners will not let go. His fish flavor is very rich in sweet and sour taste, and it is highly recognizable.
Some old customers from other places have left Xuzhou for many years, come to the delicious casserole house, order a piece of fish, and before they can lift it, the fragrance has drifted into the nose.
-"It's the taste that I've been thinking about for years." ”
Pepper sauce
Pepper sauce is the soul of Xuzhou people, and the most authentic taste is hidden in this humble small restaurant.
This pepper sauce has a portion, firm pieces of meat and a trembling skin, radish peanuts and rice stewed rotten.
Pepper sauce is the national cuisine of Xuzhou people. It is classless, whether it is a well-dressed, leather-clad boss, or an untrimmed worker, they still take a spoon and a few spoonfuls of pepper sauce, and in the rice, the wind and clouds are a bowl, wiping their mouths, and even the aftertaste is lost.
It tastes, but you can't taste any Michelin black pearl.
Casserole eggplant beef
Eggplant into the casserole, high temperature catalyzed juice sweet and plump, has become invisible, chopsticks a clip, into the "eggplant" three points, rotten eggplant sucked full of soup, and rice to eat, more fragrant than beef.
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Green cabbage balls and steamed buns are also specialties and worth a try.
Burying his head in his head and eating, the heat was on his face, his eyes were full of color, and under the four was the bustling voices, and the flowers warmed up in his heart. The head lifted, "Boss, add another bowl of rice."
In particular, I would like to tell my old friends that the new store of Delicious Casserole House has also served new dishes. Cold mix belly silk ear silk, refreshing and not greasy, is a sharp tool for drinking.
Casserole baked chicken feet, deboned into the flavor, be sure to taste it.
The casserole is small, only enough for one person to eat a meal, but the casserole is very large, simmering the aroma of the world.
A small casserole, a large measurement, like the Pengcheng earth under the feet, can connect to all directions, and can also be widely tolerated.
Compared with the delicate utensils of the moment, the casserole is simple and thick, but its gentle and unique temperament is so tempting.
I don't know how to describe the beauty of casseroles. Maybe it was the beginning of a meal that we could slowly sit down for a meal in the age of apes.
After years of fire, oil soaking, casserole inside and outside are accumulated with a layer of paste-type oil charcoal.
The casserole is embedded with a series of fire-roasted curium nails, which have been integrated with the casserole.
The casserole pot is very expensive, and for more than 20 years, at least 10,000 have passed in Li Ailing's hands. She cherishes every casserole. Every once in a while, I will ask the teacher who makes up the pot to make the casserole pot.
It's a craft that's about to disappear. As the saying goes, "Don't do porcelain work without diamonds", which is the business of repairing tile porcelain.
When I was a child, I once witnessed the whole process of an old man making curium bowls on the street, and now I can only see it in the casserole house.
The old man would use a thin rope with a hook to carefully tie up the cracked or even broken bowl in half, and then put it between his legs and begin to drill the holes on both sides of the crack with a diamond diamond.
There was no electric hand drill, he used a wooden drill pipe with a drill bit at the front end and a rounded and smooth handle at the rear end. The bamboo board is tied to a leather rope at both ends, the leather rope is wrapped around the drill pipe, and the bamboo board is pulled back and forth, which drives the drill pipe to rotate back and forth rapidly, and the drill bit of the diamond drill drills a thin hole in the hard porcelain bowl.
The curium nails used in the curium casserole are more exquisite, in addition to being more delicate and delicate, they are also divided into different metal textures, generally using copper curium nails, the color is good, and it is not easy to rust and corrode.
Curium casserole pot Marco to make
In fact, a small casserole is now very cheap, and the money for baking the casserole twice is more than the casserole itself. But "Mimi" always insisted on using the casserole to the last moment, and the baking nails on his body were as tired as the medals of a warrior.
"A new casserole is only ten dollars, but such an old casserole, I will not sell for a hundred dollars." Li Ailing told me. "Customers love the old casserole and say that the stew is more fragrant."
The hostess of the "Delicious" casserole house is called Li Ailing, and the girl standing next to her is her daughter Wang Lulu.
Twenty-eight years ago, after Li Ailing was laid off from the textile supply and marketing company, she and her husband ran the casserole house.
A small casserole pot not only feeds their family, but also has the childhood memories in the hearts of many Xuzhou people.
In particular, many of the residents near Haiyun and on both sides of Wangling Road are loyal fans of "Delicious", eating from children to adulthood, and now bringing children to eat.
At the end of last year, the Zhongshan Hotel was demolished, and many old shops in the vicinity became memories.
The old patrons were reluctant to the old shop and came to punch in to say goodbye. Li Ailing, who had planned to give up, decided to continue to do casserole houses with the encouragement of her daughter LuLu.
"Thank you for not giving up, we still have such a delicious casserole to eat."
LuLu said to her mother, it was you and my father who raised me by relying on this casserole, and they always spoiled me and did not let me suffer a little grievance. Next, I want to use my efforts to pass on this craft and the memories of 'the two of us'.
That's right
The new owner of the "delicious" casserole house,
Such a good-looking little sister is still single Oh~