Make red oil ear slices for cold dishes at home

raw material

Half a pig's ear and 1 red pepper

seasoning

Cooking wine, green onion, ginger slices, salt, soy sauce, vinegar, sugar, monosodium glutamate, red oil, green onion white shreds, green onion leaves, coriander each appropriate amount

method

1 Blanch the pig's ears, wash them, put them in a pot, add water, add cooking wine, green onion and ginger slices and cook until the pig's ears are soft, soak in cold water and cut into slices; cut the green onions into green onions; dice the red pepper.

2 Salt, soy sauce, vinegar, sugar, monosodium glutamate, red oil, green onion white shredded, green onion, coriander, red pepper diced mix well, mix into the pork ear slices.