Baking novices to make cakes, the most headache is to send the egg whites, oven settings, recommend a super easy to do strawberry cheesecake, stir well and cook a boil, put into the refrigeration, just do it!
Cheesecake has a delicate taste, the addition of strawberries and yogurt makes the cake taste sweet and not greasy, whether it is making afternoon tea desserts, or breakfast is very good, smeared with some cream embellishment can also make a birthday cake.
The home-style approach is very simple, let's take a look!
Fees:
80g digestive biscuits, 50g butter, some fresh strawberries, 250g cream cheese, 150g light cream, 10g gelatin slices, 130g original Greek yogurt, 40g caster sugar.
steps:
1, first melt the butter heat insulation into a liquid, put the digestive biscuits into a sealed plastic bag, crush with a rolling pin, the more broken the better, pour the butter into the digestive biscuits, stir well;
2, mix the broken biscuits into the 6-inch cake mold, compact with a spoon, put into the refrigerator for more than half an hour;
3. Insulate and soften the cream cheese, add 40g of caster sugar, and beat evenly with an egg beater until smooth and viscous;
4, the gelatin slices with cold water soaked soft, light cream water heated to about 60 degrees, the soft gelatin slices poured into melting, and then the original Greek yogurt is also poured into the light cream, stirred together evenly;
5, the mixed light cream into the mixed cream cheese several times, each poured into a stir evenly, and then poured, until all stirred evenly, fully stirred, so that the taste will be more delicate;
6. Take out the refrigerated cake base from the refrigerator, pour in the stirred cheese paste, cover with plastic wrap and refrigerate for more than 5 hours;
7, cut some strawberries into small pieces, add the right amount of sugar to cook over low heat until viscous into strawberry jam, after the cheese paste is refrigerated and solidified, the cool strawberry jam is evenly sprinkled on it, the remaining strawberries are cut in half, put on the cake to decorate, continue to put into the refrigerator refrigeration, all solidified on it;
8, when taking out the mold release, you can first use a hot towel to apply around the mold, it is better to release the mold, soak the knife in boiling water, and the edge of the cake cut out is relatively neat.
Let the food become homely, share it with the family, and live up to the love and food!
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