Finished product display
Ingredient list: winter melon green and red pepper onion ginger garlic salt sugar five-spice powder starch
Preparation method
The first step: winter melon peeled and de-eaten, cut into small pieces, and then cut a few knives on each small piece, do not cut, the purpose of this step operation is to make the winter melon better taste.
Step 2: Cut the green and red peppers into rings, and finely chop the shallots and garlic.
Step 3: Sauce sauce, a spoonful of salt, a spoonful of sugar, a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of thirteen spices, a spoonful of starch, and then add an appropriate amount of water to stir well.
Step 4: Start the pot to burn the oil, put the oil into the winter melon pieces, fry the winter melon pieces until the surface is slightly yellow, and then control the excess oil in the pan after frying.
Step 5: Add ginger shreds to stir-fry the winter melon pieces together, then pour in the prepared sauce, simmer for 3 minutes, add green and red pepper rings and continue to stir-fry until the soup is thick, you can start the pot and plate, sprinkle a little green onion before cooking.
Technical summary (see the homepage for detailed production methods of the video version)
1. After the winter melon is cut into pieces, and then make up a few knives, do not cut, the purpose of this step operation is to make the winter melon taste better.
2. Winter melon should be fried until the surface is slightly yellow, the purpose of this step operation is to make the winter melon taste softer and more refreshing.
3. The mixture of the sauce can be in accordance with the above proportion.