Bone powder Eat fish and do not see fish
Don't forget to pair it with a fritter that just came out of the pan!
"Wuhan is not repeated for a month too early", the words are like this, in fact, the most commonly eaten are those: hot dry noodles, beef powder, bean skin...
It's not that I don't want to change the pattern, the main one is quite a lot of delicious premature categories, and there are fewer and fewer people who do it, almost "lost", such as crisp dumplings, chicken crown dumplings, and today's protagonist: fresh fish paste soup powder.
Fresh fish paste soup powder is a trick of premature jianghu bone sponge palm. The fish is simmered over low heat, the fish is boned in invisible, the fine powder is poured with snow white fish paste, and the green onions and shrimp are garnished.
Jin Yong's bone sponge palm is soft on the outside and inside, and the person who is hit begins to be unconscious, and the hour will come to attack.
The same is true of fresh fish paste soup powder, lingering and gentle is a blindfold, choking pepper secretly ambushed, punching in the tongue and nose, a bowl of belly, cultivation a sweat.
Bone powder, eat fish without fish, to practice this skill, you must accompany a fritter that has just come out of the pot.
"Engage in a set" is equivalent to "make a bowl of flour and a fritter", which is a high-level black word about eating fish paste powder.
According to my observation for many years, the old pole in Wuhan, which does not have many cruel words, is usually a sonorous and powerful three words: engage in a set!
If you hesitate in the face of the menu, swallow, or simply order a bowl of flour and do not add a cheerleader, it will not seem local enough.
Eating fish paste powder without fritters is like eating lamb steamed bun without steamed buns, eating a lonely.
The crispy fried object plunges into the fresh soup, and the upright posture is instantly soft, warm and greasy.
Invisible freshness, borrowing the body to return the soul, the soup is attached to the fritters, and it lingers in the mouth with the pores one by one.
Fish paste flour shops usually sell fritters, either fried by themselves or outsourced in stalls, teaming up with small couples who sell fritters – this is a vivid practice of "shared office" in Wuhan's premature jianghu.
Generally, the shop will help customers cut the fritters into sections so that they do not get dirty. And I know a baker who has insisted on hand tearing for decades, and he is paranoid that the cross-section of the fritters that are cut off with bare hands can effectively suck up the soup and fully interpret the wild feeling of the broth of the head fish.
In short, to engage in a set, you must mix fritters. Oil cake is also available.
Fresh fish paste soup powder essence in fish paste: fresh small fish to the gills scraped scales, fried golden brown after adding water to simmer, simmer slowly for 4-6 hours, until the fish bones melt. Filter the fish residue, leave the fish soup, add pepper to remove the fish, and boil the rice flour into a paste.
It turns out that the slimy taste of the fish paste comes from rice powder? I thought it was a bowl full of fish collagen, and it turned out to be sobs! stumble!
Hanpai fish paste powder is boiled in soup with hi-tou fish. The Wuhan people say that the happy head fish is crucian carp (ji fish), because the word "xi" is "ji".
Hubei Hanchuan Tianmen area, xitou fish soup base is "not authentic", must be boiled with eel or loach, the soup color is deeper, the taste is smoother, named "eel paste soup powder". The powder used is yellow pond rice noodles as fine as spinning, which is finer than Hanpai fish paste powder.
However, loach grass has a fishy smell and should be suppressed with more pepper.
Wuhan Ding Nai black pepper, shop with this brand, can not be wrong
In 1984, Wuhan Catering Company published a strange book "Wuhan Snacks", which recorded the recipes and methods of more than 190 kinds of Chinese-style snacks, including Cai Linji hot dry noodles, LaoTongcheng bean skin, Four Seasons Mei Tang Bao, Tan Yan Ji dumplings, Shun Xiang Ju roasted plum, Lao Tong Xing oil incense and so on.
There is a story about "Tian Heng Qi Paste Tommy Noodles" - probably quite a few people have not heard of Tian Heng Qi, in short, if "Cai Lin Ji = hot dry noodles" and "Lao Tong Cheng = bean skin", then "Tian Heng Qi = fresh fish paste soup powder" - to make 50 bowls of soup base needs a pound of crucian carp, half a pound of lard, two dollars of pepper, sauce tempeh eight two.
In addition to crucian carp, the soup base also has lard and tempeh??? This is the first time I've heard about it.
I took this formula and asked a few fish paste powder owners, and they said that they did add lard before, but now that they are adapting to the new taste, lard is no longer there. Pepper on the soup base has also been reduced, and the younger generation is not as heavy as before.
The small shrimp rice that is fresh and eye-catching is also only available later, after all, even fish was difficult to eat before, and shrimp skin is even rarer.
Regarding eating, "tradition" and "authenticity" are metaphysics, Fangzi has changed with the times, and the authentic tongue has the final say, as long as the soup base is boiled with fish, not fake, it is an excellent bowl of fish paste powder.
Legend has it that at the end of the Qing Dynasty and the beginning of the people, there was a "door-cutting" delicious guy in Hankou, who bought a stew soup from the vegetable market to sell the remaining Mimi Xiaoxitou fish that no one wanted, and combined it with rice noodles to invent this kind of fairy eating method. Churros are added to meet the carb needs of dock workers.
Tian Hengqi, the originator of fish paste powder, used to open in Hankou Hualou Street, near the Houhualou by the river, and the old people who once lived in that area still remember that in the planned economy era of grain, oil, rice and noodles supplied with tickets, although fish and meat could not be eaten every day, the fish aroma of boiling soup could be smelled in the alley every day.
Hualou Street is no longer traceable, and Zhen Tian Hengqi has disappeared into the rivers and lakes.
Due to the complexity of the process and the difficulty of boiling the soup, it is difficult to eat a bowl of real fish paste powder now.
There are not many shops that make fish paste powder, and some of them are in pursuit of profits, fish less MSG, a bowl is rice flour lumps, do not talk about martial arts.
The first time I ate fish paste flour was in Hubu Alley, a long, long time ago, when this alley had not yet become a punch-in attraction. It is said that now hubu alley fish paste powder has been sold to more than a dozen pieces, and then the taste ... I understand everything.
Generally, the price of "making a set" ranges from 6 yuan to 9 yuan, a bowl of flour 5 yuan - 7 yuan, a fritter 1 yuan - 2 yuan.
The overall fish paste powder in Hankou is heavier than the taste of Wuchang, and it is willing to put pepper on the top.
Pro test to eat, plus inquire around, recommend the following fish paste powder shop:
Hankou area
Tiansheng Street Vegetable Market - Xu Ji fresh fish paste powder
More than ten years old shop, once Xu Daddy sat in town, now passed to his son. Near the water tower, live crucian carp is taken every day at the Tiansheng Street Vegetable Market, and buckwheat flour is added to the paste soup to add the aroma of grains and the touch of granules. Engage in a set of only 6 yuan, after eating by the way to visit Tiansheng Street, pick two roots home stew soup, perfect.
Shenyang Road - Wang Ji fresh fish paste soup powder
Korean variety show "Street Food Fighter" Bai Zongyuan punched the same model, the intersection of Shenyang Road and Zhongshan Avenue, the shade of the plane trees swayed, the plastic red stool was used as a table, after eating to Hao Mengling Road to drink a coffee, and then go to Wuhan Tiandi to explore a wave of new stores, the city well exquisite two hands.
Jianghan Village No. 3 - Liu also copied hands
No. 118 Nanjing Road - Old Yangjia Fresh Fish Paste Powder
You can go to these two homes near Jianghan Road.
In addition to shrimp dumplings, intestinal powder, and clear soup copyers, you can also eat fish paste powder and copy hands that use fish paste to make soup bases. Really a mash-up. After eating along the way to punch in ping and packing factory.
The old Yang family of Nanjing Road, nominated by a certain Liudu bridge native, the shop is at the intersection of Nanjing Road and Jiqing Street, and it is said that pepper is full. Wuhan Art Museum is nearby.
Beihu Road North Lake Elementary School opposite the door - Xuemei fresh fish paste soup powder shop
North Lake, the gastronomic back garden of the Ocean Northwest Lake. Xuemei just raised the price last month, powder + fritters a set of 9 yuan, she said that crucian carp is expensive. The shop opened in the courtyard on the first floor of the old community, before the yard there were free-range chickens, sitting in the courtyard open-air landscape to eat powder, chickens at their feet. Recently, the chicken has disappeared, and it may have become a chicken roast chestnut.
Wuchang area
No. 26 Dacheng Road - Lee Kee Fresh Fish Paste Soup Powder
Wuhan fish paste powder the innermost volume of a street, within 50 meters of three fish paste powder, Li Ji ate the most people, I personally tested indeed the freshest fish taste. There is a Wang Ji next door to Li Ji, which is the Hanchuan flavor of the loach soup, which can be compared and eaten differently.
Near Grain Road Street, 91 Alternate Street - Bin Bin Fresh Fish Paste Soup Powder
Alternate Street is a back street path of Grain Road Street, from Rouge Road to Alternate Street, there are also several selling fish paste powder, Bin Bin is the most popular.
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Hanyang's shop is not quite familiar, welcome informed readers in the message area to recommend supplements
Fish paste can not stand to put, the store usually boiled soup one day in advance, the next day early to mix the paste, the day sold out. It is usually sold out around 12 noon.
People who wake up late will not be able to eat fish paste powder. Ordering takeout is not very suitable, and it is not delicious when it is cold.
Out of Wuhan, it is even more impossible to eat, it is not like hot dry noodles can also be mixed with Shaxian noodles or convenient bags as a "flat replacement".
I often hear the elders around me feel sad, "In the past, you can see the shreds of fish in the soup, but now the fish taste is less, not as good as it was then."
In fact, I think it is quite content to be able to eat it, I am afraid that one day no one will make fish paste powder, and the stunt will be lost in the rivers and lakes.
The fishing rice nostalgia of the dock city turns into a bowl of fierce and gentle, and it is eaten and cherished.