material
Cream cheese 35 g, strawberry jam 140 g, biscuits 50 g, butter 25 g, egg yolk 10 g, sugar 6 g, light cream 40 g, gelatin 2 g + 3 g
method
1. Place the cookies in a blender
2. Press into powder
3. Add dissolved butter and stir well
4. After being placed in a small pie dish and compacted, the edge of the pie plate should also be compacted. Refrigerate for an hour
5. Cream cheese 35 g add sugar 6 g
6.2 g fish gelatin powder added to 8 g of cold boiled water and soaked
7. After the cream cheese is softened in water, add 10 grams of egg yolks
8. At the same time, take another pot and heat it in separate water until the fish gelatin powder dissolves
9. Add the cream cheese and then add the dissolved fish gelatin powder and stir well
10. Add a slightly whipped light cream (light cream with 4g sugar)
11. Stir well
12. Add 70g of strawberry jam and stir well
13. Pour into the refrigerator-cooled mold and refrigerate for another hour
14. Add strawberry jam to the gelatin powder melted in water (gelatin powder operation as above) and stir well
15. Pour into a refrigerated six-inch pie dish and refrigerate for an additional hour
16. Take out the demoulding slices and garnish with a little strawberry