Summer, the best time to eat a snack! No tools and don't worry, today we use a rice cooker to make, beautiful coconut red bean cake; rich coconut juice fragrance, face and stomach red beans, be sure to try Oh ~
Red bean cake with coconut sauce
【Ingredients】:
Coconut water, sugar, red beans, gelatin flakes, coconut flour
【Directions】:
1, wash the red beans and add water, soak all day (remember to put the refrigerator when the weather is too hot)
2: Put the red beans into the pot and add enough water, select the soup function, and add some sugar to the middle
There are not so many functions to choose to cook rice, in short, the purpose is to cook red beans
3: When the red beans are cooked, add coconut water to the heat and stir well
4: Pour coconut flour and stir well, take out the pot and put it aside to cool;
5: At this time, put the gelatin tablets in ice water to soak softly, and when the red beans are cold and warm, put them in
6. When the red beans are warm, pour in the soaked gelatin slices and stir well;
7, wait for the red beans after adding the ingredients to cool through, put them in the crisper box, refrigerate for 3 hours, take it and eat it
Well, it looks delicious, so let's try it!
Bean Mom, love Chinese pastries, creative snacks, if you also like, remember to pay attention to me! Your attention is my biggest motivation!