Healthy spleen and kidneys, blood nourishing red beans and thick coconut milk with a strong coconut milk, adding condensed milk ingredients of black and white evaporated milk made of coconut juice red bean cake, the entrance of a strong coconut flavor, fragrant sticky teeth, after eating the tooth clip to leave incense, very suitable as breakfast with porridge, milk to eat, or as an afternoon refreshment health can also be eaten.
by only love to fly themselves 【Douguo Food Official Certified Master】
Red beans 80g
Black and white evaporated milk 100g
Coconut milk 200ml
Cornstarch 80g
120g white sugar
Water 250ml
1: Wash and soak the red beans for 5 hours
2: Bring some water to a boil, bring to a boil over high heat with red beans, reduce heat and cook for 30 minutes
3: Scoop up and drain
4: Mix well with black and white evaporated milk, coconut milk and corn starch
5. Use a manual whisk to beat the pulp to a particle-free state
6: Bring 250ml of water to a boil, add sugar and cook until dissolved
7: Turn off the heat and slowly add the powder
8: Use a manual whisk to stir the batter until it is grain-free
9: Cook the batter for 1-2 minutes on low heat until cooked, stirring non-stop on the way to prevent sticking to the bottom
10: Add red beans and mix well, cook on low heat for 2 minutes, stir non-stop on the way to prevent sticking to the bottom, turn off the heat
11. The mold is covered with plastic wrap to prevent sticking
12: Pour the batter into the mold and lay it flat, put it in the refrigerator for 3 hours, and then cut the pieces to eat
13, my breakfast ~ coconut red bean cake
1. The coconut red bean cake that cannot be eaten should be refrigerated in the refrigerator. 2. Material serving size: 2-3 people.
----------
Douguo cuisine, family kitchen field food community and trading platform;
1 million food recipes, you can choose, you can download the [Bean Fruit Food] app in major app markets to view.