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The first time I ate this snack, it was many years ago in a restaurant. The name of the shop uncle can not remember clearly, can clearly remember that at that time was amazed by the taste of this snack, after eating a copy, and then ordered another, and also packed a copy.
Since then, I have been obsessed with this taste and have been thinking about making it myself. But the uncle felt that this coconut red bean cake was not very simple to make, so the uncle suddenly thought of a lazy way to make coconut red bean cake.
Let's come together, uncle down the kitchen to teach you a few steps to make coconut red bean cake. Finally try it down sweet and coconut flavor is not heavy, mouth heavy add their own sugar or coconut milk!
200ml water, 100ml milk, 100ml coconut milk, 50g corn flour, 30g honey beans, 4 spoonfuls of sugar
1, with a little water to open the corn flour, and then pour into the pot;
2, pour other materials into the pot, heat over medium-low heat, stir continuously until viscous;
3, when the material in the pot becomes a paste, turn off the heat, pour into the container (preferably with glassware), let it cool, put it in the refrigerator for half an hour (if you don't like cold, just put it cold and solidify to eat);
4. Take it out and cut it into pieces and eat it!
Uncle tips
1, in fact, so the material is boiled in a pot, into the mold, refrigerated, it is as simple as that!
2, full of coconut sauce red bean cake, send back to the refrigerator and then ice, the taste will be better;
When you pick up a piece and put it in your mouth, it's cold, silky, and bouncy; when you bite it down, the sandy and sweet red bean grains dance with your tongue in your mouth. When they slowly melt, every taste bud on your tongue will jump and revel along, like it? Hurry up and eat it!