Super simple coconut red bean cake, coconut flavor and red bean sweetness perfectly blended, very suitable for novices to make

What dessert is good to eat? Recommend a few steps to get the coconut sauce red bean cake, coconut flavor and red bean sweetness perfectly blended together, very suitable for novices to make Oh! Let's learn to do it!

Ingredients: horseshoe flour, coconut milk, red beans, water, sugar

method:

1, the red beans soaked one night in advance, the soaked red beans with a pressure cooker pressed for 20 minutes;

2, add the prepared coconut milk to the water and stir evenly;

3, pour half of the coconut milk into the horseshoe powder and stir well until there are no particles;

4: Add sugar to the other half of the coconut milk, cook in a pot until the sugar melts, add the cooked red beans and stir well;

5, pour the horseshoe pulp into the boiling sugar water, stir continuously until slightly solidified, pour in the remaining horseshoe pulp, pour while stirring, and then turn off the heat;

6: Brush a layer of oil on the steaming plate, pour the red soy milk into the steaming plate, steam on high heat for 30 minutes, and then put it cold and cut into pieces after coming out of the pot.