Sichuan people like food is famous throughout the country, and Chengdu, as the capital of Sichuan Province, has the title of food capital. Whether you are one of the eight major Chinese cuisines or foreign Vietnamese cuisine, Thai cuisine, French cuisine, there is only one criterion for survival in Chengdu: delicious. As long as you can conquer the stomach of Chengdu people, you don't have to worry about not being able to open it. So how to judge whether this shop is good or not? Quite simply, just see if there is anyone queuing at the door. Chengdu people can really do to queue for two or three hours, just for a good meal.
Today I want to talk about a chengdu has been famous for a long time, perennial fire, outsiders come to Chengdu almost must punch the old food shop: Shuangliu old mother rabbit head. If you hadn't seen it with your own eyes, it would be hard to believe that there are still so many people queuing up at night. And many foreign tourists will directly pack and send home after eating, and it is common to buy twenty or thirty packages and mail at any time. So what kind of magic does this store have? How can so many people be madly pursued? The root cause is because of this classic delicacy that has been sold for thirty years: rabbit head.
Shuangliu old mother rabbit head rabbit head is divided into two flavors, one is the most primitive and traditional spicy rabbit head, with the secret sauce marinade into the taste, the taste is spicy and powerful, on the table there is spicy and oil aroma directly into the diner's olfactory nerves, so that they can't help but start to secrete saliva saliva, and directly break open the rabbit head that is still dipped in some spicy oil.
And in order to take care of the foreigners who can't eat spicy, Shuangliu Old Mother Rabbit Head also has a five-spice rabbit head secretly made of five spices, although it lacks the spicy and fragrant spicy taste, but the taste of the five spices mixed is no worse than the spicy rabbit head, the rabbit meat is sticky and soft, and the aftertaste is still a little sweet.
In addition to the rabbit head, Shuangliu old mother's hand-torn roast rabbit is also a must, the selection is free-range wild running rabbit, the meat is tight and fine, brushed with secret grill and oil, placed on the grill finely grilled, the grilled rabbit meat on the table is fat and not greasy, dry and not chai, the more chewy in the mouth, the more flavorful, it can be said that it is comparable to the famous Wang Mama hand-torn roast rabbit.
However, everyone should be careful, there are many stores in Chengdu with the same as the picture in the same way as the Shuangliu Old Mother Rabbit Head, but in fact, the Double Stream Old Mother Rabbit Head has no branches in Chengdu, and their only branch is in Beijing. Because there is no branch store, so the unauthentic rabbit head store will be operated under this name, many foreigners at first glance can not distinguish, after consumption, waste of money not to say, but also let the foreigners have a bad impression of shuangliu old mother rabbit head.
Here is also a warm reminder to all foreign tourists, Sichuan authentic Shuangliu old mother rabbit head in Chengdu without any branch, the only main store is located in Chengdu, Sichuan Province, Shuangliu District Qingtai Road, the door is just like the above picture, very grand. And in their home can not only taste the delicious rabbit head, after so many years of development, Shuangliu old mother rabbit head has long developed into a set of sichuan cuisine in one of the catering shops, all kinds of famous Sichuan cuisine can be eaten in their shop, it can be said that the double stream old mother rabbit head is definitely worth a special trip to all diners to come to the fairy food Oh.