#"Flash hour" theme essay issue 2 #
Hello everyone, I am an old horse who loves to nag, updated every day to see the successful food practices, from the selection of materials to the details, so that those "one look will be, one do will be wasted" days quickly disappear!
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When the tea cake is chewed, the fragrance is transparent, the water is burning in the blue smoke, the screen window is closed and lazy, and it is extremely sleepy on a new sunny and rainy day.
There is a Daimyofu bakery in front of my house, selling burnt cakes and tortillas, the taste is good for a dollar a piece, I buy one at a time feel not enough to eat, thinking of giving children breakfast is very unpopular, a burnt cake at most a bite, asked the original is disgusted with no dish, not as popular as the sandwich quiche.
Most friends bought a baked cake may not be able to eat, here is a method of heating the baked cake, find a pan to heat and add a little water, put the side of the cold baked cake without sesame seeds down to cover the lid, burn for a while you can hear the sound of the pot, open the lid of the pot to continue to fry for half a minute, and then turn over again for half a minute. Compared with the use of ovens and microwave ovens, this method is the simplest, the best grasp of the heat, the best taste recovery.
Think about it carefully, this thing is all the result of laziness, most of the breakfast given to the child every day is bread milk egg sausage, want to change a pattern is not the whole set, no wonder the child does not love to eat, so today and friends to share the "tall" minced meat cake, crispy appearance, soft glutinous and succulent inside, put some seasonal vegetables are more nutritious, do more meat stuffing to preserve well, eat three times a week will not feel no appetite. And the minced meat cake also has a very "literary fan" name, which we will reveal in a moment.
Prepare a bowl of minced meat, a handful of shiitake mushrooms, a yam, a handful of coriander, and a bowl of green onion and ginger.
Soak the shiitake mushrooms in advance to control the dry water, pat them loose with a kitchen knife and cut them into cubes for later. Your fried shiitake mushrooms neither taste nor taste, that is, less kitchen knives to shoot this, and then try to compare the effects of stir-frying. This minced meat needs to use two fat and eight lean meat fillings, otherwise it will be a little greasy to eat.
Wash and cut the yam into pieces and steam for 15 minutes, then cool, peel and crush and set aside. The mucus in the yam is very annoying, and some people will be itchy when they stick a little, so there will be no problem wearing gloves or steaming and cutting. In a few days, the water chestnut will be on the market, the next time you make minced meat baked cakes, you must remember to put it, the taste is better than the yam, and in the "palace baked cake", the water chestnut is also the protagonist. Note: Water needs to be blanched to remove oxalic acid and bitterness.
The marching pot is hot, put in the meat filling and water, put two large spoons of water on a pound of meat filling, and when you see the side of the pot start to bubble, put the meat filling and stir-fry. See the minced meat stir-fried loose with a spoonful of old soy sauce to color, the water basically evaporated clean, you can put out the control of dry water and yam mixed for later. Why do you like to hold the balls of fried meat stuffing at home? That's because you fry in oil, not only is it not easy to fry, but it takes a long time, try this method, this is the authentic "court" practice.
In the marching pan, add two spoonfuls of sesame oil, sauté the shiitake mushrooms to bring out the aroma, pour in the shiitake mushrooms and fry until golden brown, then add the minced meat and continue to stir-fry until fragrant and mature. Here is a requirement that I hope you can do after trying, the water in the minced meat needs to be fried, there is no soup on the plate, but you can also pinch it with your hand to drip the soup, which is the level of the chef, and if you want to eat a more fragrant taste, you need to use sesame oil.
Add a handful of green onions to the pot, stir-fry a handful of minced ginger, pour in a spoonful of dark soy sauce, two spoonfuls of sugar, half a spoonful of pepper, a spoonful of salt salt, a spoonful of soy sauce to taste, continue to stir-fry and color, sprinkle a handful of coriander and a handful of green onions to get out of the pot and put the pan with the grilled cake. Stir-fried minced meat needs to be kept on low heat throughout, and if there is no non-stick pan, you can leave the yam alone. It is best to put the green onion and minced garlic twice, which fully highlights the aroma and can also achieve the purpose of fishy.
Minced pork biscuits look simple, but they have a lot of articles. According to legend, many years ago, one night, Empress Dowager Cixi had a dream, and in the dream, she ate a delicious baked cake with minced meat, and as a result, when she got up the next morning to eat breakfast, she found that there was really this baked cake, which is not called "dream come true"? Since then, minced meat cakes have also been called dream baked cakes, a simple snack, which has become a "court dish" with a lot of attention. In fact, we can be more exquisite in making minced meat cakes at home, putting different side dishes all year round, each time there is a different fresh feeling, and for the elderly to enjoy, eat delicious and have good memories at the same time.
You eat the "court" baked cake, let me summarize the main points: meat filling choose 2 fat 8 lean, pork belly can also be, as long as you are not too greasy. Use sesame oil when stir-frying the meat filling, keep the whole process on low heat, and strive to make the plate clean and juicy minced meat. Put the seasoning attention to color first, and then season, this method is also suitable for mixing buns, dumpling filling. The amount of green onion and ginger must be large, especially before the pot is put onion and ginger, which can be called "the finishing touch". Finally, don't stick to the introduction of the recipe, you cook at home, you decide, want to clip everything to see your mood and preferences, this is called "selling baked cakes without dry food - foodies."
Well, see here feel the old horse said seriously in place friends, welcome to like, comment, forward, favorite, your happy sharing is the driving force for my progress, thank you very much!