The Spring Festival is getting closer and closer, is the recipe for Chinese New Year's Eve rice planned? Today, I make a "golden shrimp ball" that is suitable for Chinese New Year's Eve meals and can be eaten as a snack.
This dish everyone may have eaten in the hotel, with shrimp as the main ingredient, golden color, crisp and delicious, delicious taste, and the elderly and children can also eat it. However, in hotels, it is generally necessary to use fried flour or thick batter to make the shrimp appear larger. If we make it at home, we can be equally crispy without fried flour or flour, which tastes just right and is more affordable.
It's not difficult to do, let's take a look at how to deal with shrimp faster and cleaner, without frying powder and crispy tips.
20 shrimp, 2 eggs, 2 tbsp starch, breadcrumbs (yellow) to taste. Half a spoonful of salt, a little chicken essence, a little pepper powder, a little soy sauce and cooking wine, vegetable oil to taste.
1. Prepare various materials. First process the shrimp, open the back to remove the sand line: the shrimp is placed on the cutting board, the left hand is pressed, the right hand holds the knife, and the tail of the knife is cut horizontally into the back of the shrimp, and then the knife handle is rotated and cut in the direction of the shrimp back towards the tail. Pull out the entire sand line in the middle and a shrimp will be processed.
2. Next, treat the shrimp like this and rinse them with water. Drain, add salt, chicken essence, cooking wine, soy sauce, pepper powder and grasp well, sprinkle a little starch and pick well, marinate for a while.
Tips: Salt into the flavor, chicken essence to enhance the taste, cooking wine to fishy, raw soy sauce to fresh, pepper powder Titian, starch to preserve the shrimp moisture and umami taste, so as not to pickle in the water.
3. Then start blowing up. Roll the starchy shrimp in the egg mixture quickly, shake off the excess, and then dip the breadcrumbs and set aside. At the same time, heat the oil pan, heat the oil pan at about 6.7%, put the shrimp into the frying pan and fry until golden brown. The shrimp are easy to cook, float on the oil noodles, flip them, and fry them for a few seconds to fish them out.
Tip: The reason for wrapping shrimp in starch: 1) Absorb the surface moisture so as not to splash when frying. 2) Allow the smooth surface of the shrimp to hang the egg mixture and breadcrumbs. 3) The texture after frying is crispy and fluffy than flour.
Method for judging the temperature of the oil: Insert wooden chopsticks into the hot oil, and after the chopsticks head emerges from dense bubbles, you can put in the shrimp.
4. Put the shrimp in batches, fry them all, fish them out and put them on the oil absorbent paper, you can eat them while hot. You can also eat it with your favorite ketchup or sweet and spicy sauce. It is still crispy when it is cold and will not be oily.
Take a bite, the shell is crispy, the shrimp inside is a bomb, fresh and sweet, very tasty.
The above is a simple and delicious golden shrimp ball method, if you want to eat it, quickly click a thumbs up, try it. Want to see more original food articles, please pay attention to me, each recipe is made by my own hand, I am very happy to share with you the tips in the production, but also welcome to leave a message and communicate with me, thank you.