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[It's too difficult to be excited about a person, but for a delicacy, the heartbeat only takes a moment]
Autumn tired and tired of not loving the season, can save the body and soul energy is nothing more than to make your heart explode the food, and Miyoshi cuisine, like the "public lover" in the minds of many people, its spicy with sweet, sweet and spicy unique taste in the blossoming food jianghu that is also unique, ta's biggest feature is to match the fragrant and crisp peanut rice, many children like to pick and eat when eating
There is a detailed video tutorial at the end of the article
In order to supplement the body nutrition for everyone and strengthen the body, today Ah Fei shared with you the practice of following the kung pao chicken cubes, making caramelized crispy and super enjoyable palace pop shrimp balls, because the shrimp are treasures, rich in protein, calcium, whether it is children, the elderly or the weak people are nourishing food ~
——The delicious skill of the shrimp ball in the palace——
1, after the shrimp under the pot, the heat is quickly stir-fried, the meat is more tender, should not be too long, too long the meat will become hard
2. Put the seasonings, main ingredients and auxiliary materials in turn, and turn them upside down evenly
3. Peel the shrimp, remove the head and tail
Material preparation:
【Ingredients】500 grams of prawns
【Ingredients】Egg / fried peanut rice / green onion
【Ingredients】1 g salt / pepper 1 g / cooking wine 10 g / sugar 10 g / monosodium glutamate 1 g / soy sauce 10 g / aged vinegar 5 g / starch / sesame pepper / dried chili pepper
--【How to make a tool system】--
Step 1: Processing we prepare 500 grams of prawns, cut off the shrimp head, draw a knife on the back of the shrimp, facilitate the flavor, remove the shrimp line, peel off the shrimp shell, take the shrimp out, put it in clean water, grab and wash it, squeeze out the water on the shrimp, put it in the basin to prepare for marinade~
Ah Fei nagged: I don't want you to feel good about removing the shrimp line, I want me to feel good, well, Ah Fei Xiaoming is possessed
Step 2: Pickle add 1 gram of salt, 1 gram of pepper, 10 grams of cooking wine to fishy, grab and mix evenly, beat in half an egg white, egg whites do not need too much, shrimp into the pot will have excess protein, affecting the appearance of the dish, sprinkle a small handful of dry starch, mix well again and marinate for 10 minutes~
Ah Fei nagging: Starch can lock in the moisture of shrimp and maintain a tender taste
Step 3: Prepare a small handful of peppercorns, a handful of dried chili peppers, 100 grams of fried peanut rice, a white section of green onion, cut into circles and set aside, then add 1 gram of salt, 10 grams of sugar, 1 gram of monosodium glutamate, 1 gram of pepper, 10 grams of cooking wine to fishy, 10 grams of light soy sauce, 5 grams of aged vinegar, and then add a little water starch, stir evenly and set aside
Ah Fei nagging: Water starch stirring should be stirred a few times to prevent starch from precipitating at the bottom
Step 4: After all the fried shrimp ingredients are prepared, we start to fry the shrimp, burn the oil in the pot, start the pot when the oil temperature rises to 50% hot, pour the shrimp into the pot, use the residual heat to fry the shrimp to set the shape, and pour out the oil control when the shrimp just turn red
Step 5: Leave the bottom oil in the pot, after the oil is hot, pour in the pepper dried pepper, turn on the low heat and stir-fry to produce the spicy taste, put the shrimp that has controlled the oil into the pot, pour the bowl ingredients, green onions and peanuts, turn the heat to quickly stir-fry into the flavor and then you can put it on the plate
Ah Fei recommended: color and fragrance are all heartwarming palace pop shrimp balls, if you like it, welcome to forward the message ~
The most complete video tutorial of "Palace Burst Shrimp Ball" click here
【The first delicacy, the "live" recipe on your table】
Article Editor: Qiqi drinks