Hello everyone, I am chef Xiu Peng kitchen, today we make one: golden shrimp balls, fragrant crisp, crispy potato shreds hidden in a whole tender shrimp, bite up special teeth, potato aroma rich, and beautiful and beautiful, especially by children like, today Peng chef will share the method to everyone, like friends can try it.
Golden shrimp ball making video, click on the link to watch
【Raw materials used in golden shrimp balls】
Potatoes, prawns, salad dressings
【Preparation method of golden shrimp balls】
1, first of all, the potatoes are peeled, potatoes are used to make gold wire, cut the bottom of the potatoes with a knife, so that the bottom is more flat, so that you can better cut the potato shreds, and then cut the potatoes into thin slices, the thickness should be even, the potato chips should be as thin as possible, so that the fried gold wire is more beautiful.
2: After slice the potatoes, spread the potato chips evenly by hand, arrange them neatly, and then use a knife to cut them into thin wires. When shredding, control the width of the shreds, the thickness should be even, put the cut potato shreds into water to soak, remove the shredded potatoes, after removing the shredded potatoes, you can make the fried potatoes more crispy.
3, the following began to change the shrimp knife, first cut off the shrimp head, and then remove the overdose prawn shell, do not remove the tail when removing the shrimp shell, which will affect the appearance.
4, and then the shrimp that has been to the shrimp shell from the back of a knife, and then take out the shrimp line, the shrimp that has been to the shrimp line is cleaned with water, and the following begins to give the prawns a yard taste.
5: Add an appropriate amount of salt, then add 10 grams of cooking wine, grasp the seasoning evenly and marinate into the taste, waiting for the next operation.
6, the following start to fry the potato shreds, the soaked potato shreds poured out of the control water, and with water to rinse off the powder, and then put into the fence inside the control of water, and then put the potato shreds in the basin, with a dry towel to dry the excess water, dipped in dry water can make the potato shreds better fried crisp.
7, the following start on the heat, wash the pot and add the appropriate amount of vegetable oil, heat on the heat, use the time of heating the oil, mix the potato shreds with gracie powder, so that the potato skin is very dry.
8, the oil temperature firing about 180 degrees, that is, 60% of the oil temperature, the mixed potato shredded evenly sprinkled in the oil pan fried, the next into the potato shredded to continue to turn, to prevent the potato shredded sticking together, fried potato shredded golden crisp can be fished out of the control oil, fried potato shredded when fried to fry fresh mix, to prevent the potato shreds from sticking together and dipping in jishi powder too much. Put the fried shredded potatoes in the container and set aside.
9, add water to the pot, put the prawns into the pot to rinse the water, the prawns can be fished out of the control of water, the prawns can not be cooked for too long, otherwise the meat will be old.
10, the boiled prawns dipped in salad dressing, and then dip the fried potato shreds, stand the salad sauce to be even, so that you can better dip the potato shreds, use your hands to correct the shrimp balls a little more round, so that it looks better, stand on the potato shreds do not use your hands too hard to grasp, otherwise the potato shreds will be broken, the prepared shrimp balls are evenly placed on the plate, add decorations to embellish or put the fried shrimp head in the middle.
Key points of making golden shrimp balls:
1, potato shredded to be thick and uniform, this is the key to making gold wire, potato shredded plus jishi powder is more beautiful, can also be directly fried, but the color is different.
2, when frying shredded potatoes, you should control the heat, do not put too much at a time, otherwise it will stick together, and the shredded potatoes can be quickly stirred with chopsticks after entering to prevent sticking together.
3, the last dip in the potato shreds do not too hard, potato shreds are easy to break.