Author: Grandma Bel
Royalties
Thousand skins five
Pork 120 g
Ginger a little
A little onion
One scoop of cooking wine
One scoop of soy sauce
A pinch of salt
One scoop of oyster sauce
Peppercorn water two scoops
Pepper to taste
Practice steps
1. Prepare pork tenderloin.
2, green onion, ginger, spare, this is chopped meat stuffing with green onion ginger.
3. Prepare 1,000 skins. Buy to rinse down.
4, this is the minced meat filling. Add soy sauce, chopped green onion and ginger drops.
5: Pour a spoonful of cooking wine.
6: A spoonful of oyster sauce.
7: Two tablespoons of peppercorn water.
8, pepper, a little salt,
9: Use chopsticks to beat evenly in one direction and set aside.
10, prepare a thousand skins, one too large to change two, take half of the cutting board, put the appropriate amount of meat filling, meat filling is a large bun amount, spread out.
11. Roll up from one end.
12. Fold between the two sides.
13. Re-roll. The other end may be redundant, you can fold it in a little bit and then roll it up, so that it can be rolled together.
14, roll well like this.
15, and so on are rolled up, yards on the plate.
16: Prepare a steamer, put the plate on the steamer basket and steam on high heat for 18 to 20 minutes.
17: Steam out of the pot. (Did not open the lid in time, a little steam water dripping, not very good).)
18: Put out the pot and place the plate, put a few green onions to garnish.
19. Finished product drawing.
(To watch the video tutorial, please pay attention to the WeChat public account: "Xiangha Recipe" or "Xiangha100")