When I was a child, every New Year's Day, my mother gave me a thousand bags. These days, riding on the typhoon day can not go out, in the kitchen to create a thousand bags. Simple, convenient, strong operability, after the package is placed in the refrigerator, when there is no dish can cook a few to eat. Wow haha...
A thousand-sheet pack of practice steps
Divide the 1,000 skins into nine pieces and add the prepared meat filling, which can be self-adjusted according to each person's taste, and the sea rice is more delicious. Wrap it up and put in the electric cake pan.
Fry in an electric pan until slightly charred on both sides, and the battered pan can be fried in a frying pan.
Put water or broth in the wok and put in the fried thousand buns of fungus, etc., and the amount of water should be slightly less than a thousand buns. Add the right amount of salt, bring to a boil over high heat, turn to medium heat for 15 minutes, and sprinkle chives when out of the pan.