Brief introduction
Thousand buns is a classic snack in Hangzhou, with fresh pork, thousands of buns as raw materials, wrapped in long pillow-shaped thousand buns, can be paired with filament powder, known as thousands of buns silk powder, is a very popular snack.
Thousands of buns are generally also one of the new year goods that every family must make during the Spring Festival, and steamed thousands of buns are quite delicious to make soup, braised, and hot pot.
The most popular way to eat should be a thousand buns vermicelli soup, smooth vermicelli with delicious soup, in eating a delicious thousand buns, that delicious taste makes people unforgettable.
ingredient
Ingredients
1,000 pieces 3 shiitake mushrooms 6 dried shrimp 40g minced meat 200g
Accessories
Salt to taste Sugar 3g Cooking wine 15ml soy sauce 10ml pepper 2g chicken essence A little sesame oil to taste
steps
1. Prepare all the ingredients.
2. Soak the dried shrimp in warm water and rice wine for later.
3. Cut a thousand sheets into small squares.
4. Boil the 1,000 sheets in boiling water for 2 minutes, drain and set aside.
5. Add chopped shiitake mushrooms, dried shrimp, salt, sugar, cooking wine, pepper, chicken essence, soy sauce and sesame oil to the meat filling.
6. Stir well to form the filling.
7. Take a thousand sheets and put the meat filling on one end.
8. Then roll up, the edges can be dipped in a little batter.
9. Fold both sides inward.
10. Roll up into long strips. Seal tightly.
11. Do all the work in turn.
12. Add a thousand buns to the steamer.
13. Steam on high heat for 20 minutes.
14. Steamed 1000 buns can be added to the broth vermicelli to make a 1,000 bun vermicelli soup to eat.
Tips
Dried shrimp soaked in warm water and rice wine can remove the fishy smell of dried shrimp and enhance the umami taste.
Wrapped up to a thousand buns, you can use some batter to tightly seal, so as not to crack when steaming.