Huzhou cuisine: Ding Lianfang thousand buns

　　　　Product name: Ding Lianfang thousand buns

　　　　Product origin: Huzhou City, Zhejiang Province

　　　　Product features: the meat is tender and not greasy, aromatic, soft and delicious, delicious taste

　　　　Ingredients: Protein and a variety of amino acids.

　　　　Product Benefits: Moisturizing the lungs and relieving cough, clearing heat and diuresis, spleen and stomach medicinal effects.

　　　　Product Introduction: Huzhou is located in the north of Zhejiang, the southern coast of Taihu Lake, known for its cuisine, well-known in The Sea. Huzhou Ding Lianfang Qianzhang Bun was founded by the private merchant Ding Lianfang in 1878 (the fourth year of Qing Guangxu), and has been passed down to this day with his own name as a signboard, and is a well-known spot in Huzhou. Ding Lianfang's thousand buns are made of pure lean leg meat, accompanied by dried scallops, kaiyang, and refined with thousands of pieces (hundred leaves). It has high nutritional value and is rich in protein and a variety of amino acids. It is famous for its tender meat, aromatic vibration, soft and delicious, delicious taste and delicious characteristics. Mr. Fei Xinmei, a famous contemporary calligrapher, praised "fresh and refined, famous naiyang" because of the unique flavor of this product, popular among the population, and with the efforts of several generations, this folk snack has become a famous spot in Jiangnan that represents the characteristics of Huzhou's traditional food culture.

　　　　Product history: Because Ding Lianfang has always implemented the business philosophy of "respecting tradition and carrying forward the development" in the operation of several generations. Since the reform and opening up, the ancient Ding Lianfang has achieved unprecedented glory. In 1989, it won the Golden Tripod Award for Quality Products of the Ministry of Commerce, in the same year was rated as a high-quality dim sum by the Department of Commerce of Zhejiang Province, in 1993 it was recognized as "China's Time-honored Brand" by the Ministry of Domestic Trade of china, in 1996 it won the Gold Medal of the International Food and Processing Technology Expo, and was also recommended as a high-quality product by the Organizing Committee, in 1997 it was recognized as "Chinese Famous Snack" by the Chinese Cuisine Society, in 1998 it was awarded the Silver Award for Quality Agricultural Products in Zhejiang Province, and in 1999 it was awarded the Huzhou "Famous Special New" Agricultural Product Brand Award. In 2001, it won the gold medal of China Zhejiang International Agricultural Expo.

Source: Boyaa Specialty Network

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