Just after the Spring Festival holiday of the Year of the Ox, Xiao Bei learned a good news, Guo Ji enema returned to the overpass!
Xiaobei shooting
Guo Ji enema
Nancheng famous food return to the overpass
To say that Nancheng is indeed the treasure food map of Beijing, what fried liver, boiled, fried belly, grilled meat, copper pot shabu-shabu, halal rice cakes, etc., all the famous foods that are now called are almost all from Nancheng.
And, of course, the crispy, delicious, fried enema with a lingering aftertaste.
Xiao Bei's personal opinion: The most delicious plate of fried enemas in Beijing was once sold on a mobile cart near the tianqiao - tianqiao Guo Ji enema!
Once in the afternoon, the air behind the Tianqiao Cinema would drift out of the thick aroma of fried mixture of garlic juice, looking for this fragrance, three wandering, two swings, to the back of the Deyun Society.
You'll be greeted by a small cart with a flat bottom and a middle-aged man wearing a mask who is expertly stir-frying enemas.
The cart also contains classic Beijing-style snacks such as grilled cakes and fried red fruits.
There are usually queues of diners in front of the cart, and a few people who are bored and eating at the small table next to them will pour garlic juice into the lunch box containing the enema according to their personal taste.
When the toothpicks are strung together with garlic juice and fried crisp enemas into the mouth, the sense of happiness and satisfaction is absolutely explosive!
This scene began in 05 and 06, Guo Ji enema took root near the overpass, about 3 or 4 p.m. every day to go out of the stall, until the sale was out, usually more than 8 p.m.
However, about a year and a half ago, for some reason, Guo Ji's enema stall was moved to no. 42 bottom merchant on Guangqu Road in the east of Shuangjing Bridge, officially transforming from a "guerrilla" into a "regular army", but it also made many small friends who were accustomed to eating enemas in the old stalls feel at a loss for a while.
In fact, the place moved far away is not a big deal, the key is in the shuangjing storefront, do not let the use of open fire, can only use the electric pot to stir-fry enemas, although the shop's craftsmanship is still exquisite, but it, in the end, it is a little bit of meaning, go to the double well to eat friends, have the same feeling?
Therefore, when Boss Guo was still in shuangjing operation, he often told the diners: "Sooner or later, I have to go back to the overpass." "Lo and behold, it's really back now!"
After Guo Ji's return to the overpass, the storefront is located on Beiwei Road, or not far from Deyunshe;
You see that the layout of this store decoration is much more magnificent, and the dining environment is not said.
First order a plate of enemas, cut thin on one side and thick on the other, fried on the side of the crispy side, dipped in garlic juice in the mouth, still that taste.
Guo Ji's enema is widely sought after, entirely because of the tradition and authenticity of its production methods.
The original enema was made of pig large intestine infusion into starch and minced meat, and later the production process of the enema changed, and the starch plus red yeast and spices was used to form in the pig's small intestine.
Authentic enemas, pay attention to the use of pig intestine refining oil fried, smell a special taste of pig intestine, now many stores have switched to vegetarian oil, and Guo Ji, it is rare to insist on using large oil.
The method of cooking enemas is not so much fried as fried, because it is fried on the cake pan.
When frying enemas, the pie pan is generally picked and set on fire, the bottom is oiled, the enema is born, the enema is fried in the middle, the top of the yard is fried, and the oil is controlled by the way.
The most important thing in frying enemas is to control the heat, the oil temperature can not be too high, the whole process of small fire "waiting", the fire is big and easy to fry old.
The fried enema is tender on the outside, very crispy, drizzled with garlic juice, which is more and more fragrant, usually a plate is not enough to eat.
Guo Ji, who returned to the overpass, under the blessing of being able to use the gas flame again, "full firepower", that long-lost taste, once again returned to the lips and teeth of diners.
The price of 12 yuan / disk, in today's inflationary environment, is a conscience price.
Returning to the old place to operate diversified
Some friends may also notice that the Guo Ji plaque that returned to the tianqiao reads "Tianqiao Guo Ji enema boiled and boiled", indicating that the types of operations have been diversified.
You look at the menu again, and it's true: brine fire, fried belly, bean juice charred ring, hemp tofu, creak box, almond tofu, and even brine hot pot....... Almost includes most of the Beijing-style snack category, which is quite OK.
Come all come, Xiao Bei will pick a few things to taste it, brine boiling and bursting belly two hard dishes, pick the same, choose the brine boiled;
Almond tofu and fried red fruit, two desserts, were sold out when Xiaobei came, and there was no luck.
Hemp tofu and mustard mounds, two heavy tastes of cold dishes are really difficult to choose... I chose hemp tofu because the wasabi pier also sold out!
A few things to taste, it is really good, the soup boiled in the brine tastes enough, all kinds of water to pick up clean, there is no smell of organs, really better than many traffic of the internet red brine shop to do much more delicious;
Ma tofu, is definitely the general appearance, rich in connotation of the Beijing flavor of the special delicious, look like the putty of building a house, a spoonful to eat into the mouth, untapped and aftertaste, Guo Ji's plate of hemp tofu, very qualified.
After eating a classic Beijing-style set meal, it is really enjoyable, and only in the South City, in the small restaurants that still have the original intention such as Guo Ji enema, can you eat so delicious and comfortable.
Not much to say, I hope to come back this time, just keep driving, Guo Ji enema.
Recommended: Fried enema, boiled and grilled, fried belly, fried red fruit, grilled cake, hemp tofu
Address: No. 102, first floor, Building 8, Courtyard 45, Beiwei Road, Xicheng District
Transportation: 340 meters walk from Exit A of Tianqiao Station of Metro Line 8
Favorite Greater Beijing finishing release, unauthorized reproduction is prohibited!