Abalone was one of the most valuable sea treasures previously only used in the court. Nowadays, abalone is becoming more and more homely, and the cooking methods are also diverse, and the abalone method introduced below should be regarded as the simplest and most home-cooked way to eat. Abalone nutritional value is also very high, and full of treasure, including abalone shell can be medicated, abalone meat can extract a biologically active substance called phenylrin, experiments have shown that it can improve immunity, destroy the metabolic process of cancer cells, can improve tumor suppression rate, but does not damage the body's normal cells, has the effect of protecting the body's immune system. Abalone can regulate blood pressure in both directions because abalone can "raise yin, flat liver, solid kidney", and can adjust the secretion of adrenal glands. Abalone has the effect of regulating menstruation, moisturizing and moisturizing the intestines, and can treat menstrual irregularities, constipation and other diseases. The shell of the abalone, called stone cassia in Chinese medicine, because of its effect of blind retreat, ancient books also call it "thousand miles of light". Stone cassia also has the effect of clearing heat and calming the liver, nourishing yin and latent yang, and can be used to treat dizziness, high blood pressure and other inflammations. The colorful nacre of the abalone shell can also be used as a raw material for ornaments and shell carving. Abalone supplementation but not dry, nourish the liver and eyesight. Europeans have long ago adopted abalone as a kind of live food, known as "soft gold on the table"; During the Qing Dynasty in China, there was a so-called "full bao feast" in the court. According to the data, at that time, when the coastal officials were on pilgrimage, most of them paid tribute to dried abalone as a gift, one pin official paid tribute to one abalone, and seven pin officials paid tribute to seven heads of abalone, and so on, the abalone was linked to the level of the official's taste, which showed that its taste enjoyed the value of "the crown of seafood". Chinese medicine says that the effect of abalone can calm the liver and yang, relieve fever and eyes, quench thirst and drench; Indications for the treatment of liver fever upward reversal, dizziness, bone steaming fever, green and neck internal disorders, hypertension fundus hemorrhage and other symptoms. Abalone related allusions In 1688 AD, Kaldan took advantage of the infighting between the three parts of northern Mongolia and led 30,000 troops to cross the Hangai Mountain and attack the three pastures. The Qing Dynasty Emperor Kangxi personally marched, making his brother Fuquan the general of Fuyuan and his brother Chang Ning the general of Anbei, and led the Qing troops from the left and right wings out of Gubeikou and Xifengkou. About 30,000 people of the Gardan army, according to the mountains to block the water, tied ten thousand camels to lie on the ground, covered with wet felt, on the back of the box stack, lined up under the mountain, the sergeant fired arrows between the gaps, called "camel city". Kangxi swung his army to launch a fierce attack on the Gardan army, first bombarding the "Camel City" with fierce artillery fire, and the Gardan army also fired back, and the cannons on both sides rumbled and shook the earth. In the fierce battle for half a day, the artillery fire of the Qing army destroyed the "camel city" of the Gardan army, and then the Qing army launched an attack, and the non-commissioned officers of the two sides launched a deadly hand-to-hand combat, and the Gardan army was finally defeated. At the celebration banquet, Kangxi ordered the imperial chef to cook an abalone for each general, and smiled: "The imperial driving is personally marched, and it is more than the arms of the Qing family, so each person is rewarded with an abalone 'steamed by the imperial meal'." "The crowd rejoiced. Since then, abalone has been listed as a necessary treasure for the Qing court palace banquet, and later developed the imperial palace "full abalone banquet".
4 abalones ☜
Fans ☜ 1/2 handful
5-6 cloves <b>of garlic</b>
1.5 tablespoons <b>of steamed fish soy sauce</b>
<b>Minced chives to</b> taste
<b>Minced red pepper to</b> taste
1. Cut the vermicelli short and soak in warm water to soften.
2. Rinse the abalone and brush the shell clean with a small toothbrush.
3. Use a knife to dig out the abalone meat.
4. Remove the internal organs and rinse the abalone meat.
5. Cut the surface of the abalone vertically with a few knives, not cut.
6. Then cut the abalone meat horizontally and cut it with a few knives, also do not cut it, at this time the surface of the abalone is small particles
7. Place the soaked vermicelli in the abalone shell.
8. Place abalone meat on top of the vermicelli.
9. Squeeze the garlic into a puree.
10. Heat the oil in a pan, sauté the garlic paste until fragrant, then pour the steamed fish soy sauce and stir-fry well.
11. Pour the garlic paste evenly over the abalone.
12. Enter the steamer and steam for 5-6 minutes after opening.
13. After steaming, sprinkle the abalone with chopped chives, minced red peppers and a little garlic paste, then pour some boiling oil to simmer the aroma.