Hello everyone, I am an elderly but want to cook for the children to eat Aunt Jiang, the reason why the children work, there is no time to cook at home to eat, this burden falls on me this old lady, while taking care of the little grandson, while cooking meals, it is indeed a joy of life. Today I went to the supermarket and bought a packet of chicken wings to make him a very delicious dish. The name of this dish is called dry pot chicken wings, why use this method, because there are children in the house, so it can not be too spicy, so try this method to see if it looks good.
1, first of all, we have to prepare the ingredients are: chicken wings, onion: 200 grams, foam fungus 60 grams, fresh pepper 20 grams, salt and black pepper a little, corn starch 100 grams of flour, 10 grams of salt, 5 grams of soy sauce, 30 grams of cooking wine.
2: Slice the fungus, green and red pepper and onion, beat and put in a bowl for later.
3, first pour a small amount of corn starch and a little water to mix the chicken wings, and then add water without ingredients to soak for 30 minutes to 1 hour, the purpose of this step is to force out the blood in the chicken wings. There is no need to blanch the hot water.
4, chicken wings soaked for an hour or so, pour out the blood and water, and then clean, in the kitchen paper to wipe the water on the chicken wings clean.
5: Put the chicken wings in a bowl, add black pepper, salt, cooking wine, and marinate for about 1 hour.
6: After marinating for an hour, pour the prepared corn starch, starch and chicken wings into the bowl and stir together, and the chicken wings are evenly coated with a layer of flour.
7, put the appropriate amount of bottom oil into the pot, let the flour wrapped chicken wings into the oil pot slowly fry, fry until both sides are browned, use chopsticks to check and feel that there is a problem inside the chicken wings, that is, the meat inside is also cooked, which can be fished out and prepared.
8, then put the cut green and red pepper, fungus, put into the pot, add the right amount of salt, cooking wine, soy sauce, if you are afraid of spicy, you can add a little sugar, not so spicy, and then gently mix, mix well, and then put the chicken wings on top do not turn, just put on the surface, cover the lid and simmer for 3 to 5 minutes.
9, at this time, you can start the pot and plate.
I'll send out a link to the video where I'm making this dish, and if you don't understand it, check out the video I sent!
This work has been personally photographed by myself during the creative process, and I may not reprint it without my permission!