The ingredients for the dry pan chicken wings do not need to be fried, which is fuel-efficient, the taste is particularly fragrant, and the rice is superb

Love dry pot dishes, but feel very oily every time you eat them?

Today Xiaobian teaches you to make a fuel-saving version of the dry pot chicken wings, less oil to eat healthier, friends who want to eat dry pot dishes can try it.

Fees:

Chicken wings, potatoes, coriander, root, celery, onion, garlic, white sesame seeds, red dried chili peppers, peppercorns, Pixian bean paste, spicy sauce, cumin powder, cooking wine, oil, soy sauce, salt.

method:

After the chicken wings are bought, they are first soaked in water and placed with a flower knife to facilitate the taste.

Slice the lotus root and potatoes. Shredded onion, celery and parsley, red dried chili peppers in small pieces, garlic minced and set aside.

Pour water into the pot, first cook the potatoes and lotus slices, and the potato chips and lotus slices can be fished out when cooked.

Add a little cooking wine, blanch the chicken wings, blanch the water and drain it.

Pour oil into a pan and fry chicken wings. Fry until the skin of the chicken wings is yellow and you can fish them out first.

Put the potatoes and lotus slices in a pan and fry them, and when they are ready, they are ready to serve.

Stir-fry the watercress sauce and spicy sauce in the pan in red oil, and stir-fry the red dried chili peppers, peppercorns and minced garlic.

Stir-fry the chopped onion, pour the fried chicken wings into the pan and stir-fry evenly.

After stir-frying, then pour potato chips and lotus slices into the pot and stir-fry well, add the right amount of soy sauce and salt to taste, and add a little sugar, no need to add more, a little can be, can add freshness to the dish.

Finally, add the celery segments and stir-fry well. Remove from the pan and sprinkle with white sesame seeds and coriander strips to garnish.