The meat we eat most often is pork, chicken, fish, duck, these meats are also the most common, and they also have many kinds of methods, but also more versatile. There are many friends should be more like to eat chicken, chicken also meets the taste of many people, fried chicken we often eat, the outside crispy skin, the inside of the chicken is very tender, a bite down is very very cool, fried chicken with Coke should be a perfect match, while watching TV while eating will feel very happy. But out of the fried chicken, there are also many kinds of flavors.
Just think of honey juice, cumin taste are very delicious, and it seems that chicken can not be eaten in other places except chicken butt, but there are also some places where the restaurant will have roast chicken butt, after processing there is no bad taste, you can eat, but there should be many friends will not try. However, I think the best thing about chickens is the chicken wings, so I'll teach you how to dry chicken wings here!
Dry pot chicken wings
【Ingredients】: Chicken wings (as much as you eat), 1-2 pieces of lunch meat, half or 1 lotus root, 1-2 potatoes, 1-2 ginger, 1-2 green onions, 1-2 onions, 1-2 coriander, 4 cloves of garlic, 1-2 spoons of bean paste, a small amount of soy sauce, more dried chili peppers, a small amount of cooking wine, a small amount of salt, a suitable amount of white sesame seeds, a small amount of white pepper
【Preparation steps】
The first step is to take out all the prepared ingredients and wash them.
The second step is to wash the purchased chicken wings, dispose of them, and cut a few knives on the chicken wings so that the chicken wings will be more flavorful.
The third step is to put the chicken wings in a bowl, and then put a small amount of soy sauce, salt, white pepper, cooking wine, onion, ginger, garlic,
In the fourth step, after the ingredients are put in the bowl, the chicken wings are massaged, so that the seasonings are evenly wrapped on the chicken wings, and put aside to marinate for an hour or so.
In the fifth step, when marinating the chicken wings, cut the potatoes and lotus roots into slices, put them in a bowl, soak the potatoes and lotus roots with water, and wash the starch on their surfaces.
In the sixth step, take out the lunch meat, cut the lunch meat into slices, cut the onion, ginger, garlic, onion and coriander, and set aside.
In the seventh step, after the chicken wings are marinated, put a small amount of oil in the pan, then put the chicken wings down, then cover the pot and let the chicken wings fry for a few minutes, after frying for a few minutes, turn the chicken wings over and fry again.
In the eighth step, after frying the chicken wings, put them out and set aside for later.
Step 9: Put the lunch meat in the pan and fry it.
In the tenth step, put the cut lotus root in the pot and fry until it is 7-8 minutes cooked.
In the eleventh step, the potatoes are also taken out and fried, also fried until 7-8 minutes cooked.
Step 12: Put a small amount of oil in the pan, and when the oil is hot, start sautéing the dried chilies and onions, ginger, and garlic, and then add the onions and sauté until fragrant.
Step 13, after stir-frying, put the bean paste in the pot, like to eat spicy can put more.
Step 14: Sauté the bean paste in red oil.
Step 15: After stir-frying the red oil, you can put all the ingredients in the pot and fry them together.
In the sixteenth step, after frying for a while, you can add a small amount of raw soy sauce.
Step 17, after frying, put some white sesame seeds and green onions down, so that it looks very good, this dry pot chicken wings are ready!
Kitchen tips
1, there is no non-stick pan at home, then the iron pot is also OK, if you are afraid of sticking to the pan, you can first use a piece of ginger to wipe the pot again.
2, the chicken wings must be pierced with small holes, otherwise the seasoning can not penetrate, the taste will be much worse.