Chicken wings, thin skin tender meat, rich blood vessels, belongs to the whole chicken more activity parts, therefore, this dish has naturally become everyone's favorite table product, cooking chicken wings in a variety of ways and methods, cooking out of the delicious also have their own advantages, today and to share with you, is a dry pot chicken wings full of spicy taste.
By Jing Ma de Kitchen
<h2>Royalties</h2>
More than 10 chicken wings in the middle
1 potato
1 green shoot
1 carrot
1 onion
Half a bell pepper
3 scoops of cooking wine
Half a teaspoon of sugar
2 scoops of hot sauce
Raw soy sauce to taste
Pepper 1/2 teaspoon
Salad oil to taste
<h2>Practice steps</h2>
1: Wash and drain the middle of the chicken wings first, and on both sides of each piece of meat, use a knife to cut a few marks to facilitate the taste
2: Put the processed pieces of meat in a large bowl and sprinkle with pepper
3, pour in the cooking wine, grasp and mix with your hands and marinate evenly for more than 10 minutes (you can not put pepper and wine marinade, choose to put the meat into boiling water and blanch the water for 3 minutes to fishy).
4: Peel off the skin of the potatoes and green shoots, wash them together with the onion, carrots and bell peppers, cut the potatoes and carrots into coarse strips with a knife, cut the onions into wide strips, cut the bell peppers into small cubes, and put them all on the plate for later.
5: Add an appropriate amount of salad oil to the wok
6: When the oil is boiled to 60% hot, put the potatoes cut into coarse strips into the pot, fry until slightly yellow and soft, fish out with a spatula, and control the oil while fishing.
7: Scoop out the remaining oil from the fried potatoes, leave a spatula at the bottom of the pan, and then put the pickled chicken wing pieces into the pan, fry until the sides are yellowish, and then fish out of the pan.
8: Add a little salad oil and hot sauce to the pot again
9: Stir-fry the red oil and add the carrots and green shoot strips
10: After stirring a few spatulas, pour in the fried yellow chicken wings, add half a small bowl of warm boiling water, cover and cook until the juice is collected
11: When cooking until juice is collected, open the lid, add the bell pepper slices and onion strips, sprinkle with sugar and salt, pour in the soy sauce and potato chips
12: Stir all the ingredients in a pot and put them into a small casserole dish and enjoy. A delicacy that intoxicates young and old.
13. Eat
<h2>Tips</h2>
Tips: 1. When cooking this dish, you can change the green shoot strips to parsley as you like, or you can choose to add garlic, green onion and ginger slices. 2. If you like to put the small casserole on the low heat while grilling and eating, you can put the raw onion strips into the bottom of the small casserole first, and then stack the fried meat pieces and vegetables on top of the raw onion strips.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.