Hello everyone, I am the first food of Ah Fei, pay attention to the first food has more home cooking for your reference.
Chicken wings are rich in a lot of collagen, to maintain skin gloss, enhance skin elasticity has a great help, then chicken wings how to do the best to eat, today to share a dry pot chicken wings approach, is the more eat the more spicy, the more you eat the more fragrant the better.
Friends who like to eat chicken wings can try it, just use this method, you will find that you make it at home better than eating it in a restaurant, more in line with your own taste.
Eight chicken wings, rinse clean, control the moisture, squeeze the water with both hands, in order to better taste, the chicken wings with a toothpick to prick.
Add salt, pepper, pour in cooking wine, oyster sauce, drop a few drops of soy sauce to add the base color, and grasp well with your hands to give the chicken wings a taste.
One green pepper, cut into hob pieces, two slices of onion, cut into triangular slices, red pepper into rings, garlic into relatively large granules.
A handful of black tempeh, potatoes peeled, cut into wide strips, potatoes soaked in water will not oxidize black, and then soaked in clean water.
Half an onion, cut into strips, grab and scatter and put on the bottom of the dry pot, the bottom of the onion pot is not easy to dry.
When the oil is 50% hot, the water of the potatoes is controlled and the frying pan is poured into the frying pan. After the potato shell is fried and hardened, it can be fished out.
Continue to burn the oil, after the oil is hot, pour in the chicken wings, keep the heat on medium heat, fry the chicken wings to a golden brown, and pour out the oil control.
Leave oil in the pot, grab a small handful of peppercorns, pour in the chili rings, garlic and black tempeh, stir-fry the garlic flavor, pour in the chicken wings and red peppers, simmer the aroma of red peppers, add watercress sauce, sauté out the red oil, sauté for a while, stir-fry the sauce flavor, and then pour in the green pepper slices, onion slices.
Drizzle in cooking wine, add chicken powder, pepper, sugar, stir-fry the seasoning, then pour in the potato strips and stir-fry,
Sprinkle with white sesame seeds, stir-fry well, remove from the pan and pour the chicken wings into the dry pan.
A plate of spicy and refreshing dry pot chicken wings is ready, and the following light can be eaten on the table, is it very appetizing to look.
I am Ah Fei of the first cuisine, thank you to the friend who has always supported us. Friends who like this dry pot chicken wings can collect it and try it.