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No matter how much food you eat, the favorite is still the home-cooked dish, because the home cooking is not simple, but it is rare, who can make the homemade into the most vivid dish, that is the best in the dish. Delicious chicken is one of my favorite foods in my day, and there are many cooking methods that can be used for frying and stewing. Among them, the delicious dry pot chicken wings are a great choice, and the more people eat, the more they want to eat.
As soon as the dried chicken wings are opened, the aroma is emitted, making people have a great appetite when they smell it. When I eat it, it tastes even better with some Taoyuan Jianmin watermelon sauce, and I can eat more than usual. Next, we simply tell you about the nutritious and delicious dry pot chicken wings, out of the pot on the aroma, relieve the hunger of the rice, a plate is not enough to eat.
Delicious dry pot chicken wings
Ingredients: Chicken wings, Taoyuan Jianmin watermelon sauce, onion, ginger, dried chili peppers, shiitake mushrooms, cucumbers, fungus, vermicelli, coriander, pepper, salt
Method: 1, first prepare the ingredients, carefully rinse the chicken wings, remove the impurities, drain the water, and use a knife to cut a few knives, so that it is better to taste;
2, next, wash the onion, peel off the outer skin, cut into chopped onion; wash the ginger, scrape off the skin, cut into ginger shreds; wash the dried pepper and cut into segments;
3, wash the mushrooms, remove the root pedicle, cut into pieces; soak the fungus, fish out, scrub clean, tear into small flowers;
4, then wash the cucumber, cut into slices; wash the coriander, remove the roots and other impurities, cut into coriander; after soaking the vermicelli, fish out, cut into segments;
5: Then heat the pan and cook the oil, add the ginger shreds and stir-fry until fragrant, add the chicken wings, fry until the skin is slightly charred, add the chopped onion and dried chili peppers, stir-fry evenly;
6, pour in the appropriate amount of water, boil and turn to low heat, cook for a while, put in shiitake mushrooms, cucumbers and fungus, add the appropriate amount of Taoyuan Jianmin watermelon sauce, stir-fry evenly, cook for a while;
7, then add the vermicelli, add the appropriate amount of soy sauce, pepper and salt, stir-fry for a while, continue to cook until the ingredients are ripe and flavorful, sprinkle some chopped coriander;
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