Spicy dry pot chicken wings preparation steps

Difficulty: Cut Pier (Beginner)

Time: 10-30 minutes

Chicken wings

onions

green bean

sweet corn

coriander

oil

Ginger slices

Garlic

Raw soy sauce,

Old smoke

sugar

Oil chili peppers

white pepper

Fragrant leaves

Dried chili peppers

Stir with peppercorns

Wine

1. Put oil in a pan and sauté ginger slices and garlic cloves. Fry the chicken wings until slightly charred on both sides.

2. Stir-fry the sauce of raw soy sauce, dark soy sauce, sugar, oil chili pepper and white pepper over high heat.

3. Add the onion and the beans and sauté over high heat until the beans are out of life.

4. Stir-fry the fragrant leaves, dried chili peppers and peppercorns, and stir-fry the sweet corn slightly.

5. Let the cooking wine simmer a little. Add parsley and red pepper, sprinkle white pepper and sauté until the red pepper is broken.

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