Since the price of pork has soared, the most I buy every time I go to the supermarket is chicken
The cheapest chicken breast is only about 7 yuan a pound, as well as chicken legs, chicken wings and chicken feet
There are a lot of delicacies that can be made with chicken
The dish I want to share with you today is spicy dry pot chicken wings, which I ate in the restaurant a few days ago, and I was amazed when I entered it
The ingredients of this dish are simple and simple, but the taste is particularly good, and it can be made when guests come from home
Let's take a look at how to do it!
< h1 class="pgc-h-arrow-right" > ingredients</h1>
10 chicken wings / 1 potato / 2 green peppers
1 head of garlic / 6 dried chili peppers / 5 slices of ginger / 1 handful of peppercorns
Pixian bean paste / soy sauce / old soy sauce / salt / cooking wine / white sesame seeds / coriander
< h1 class="pgc-h-arrow-right" > recipe</h1>
1. Soak the chicken wings in blood and water, and cut the knife on both sides to facilitate the subsequent taste
2. Peel and slice the potatoes and cut the green peppers into hob pieces
3. Prepare a pan and fry the chicken wings until golden brown on both sides, then clip them out and set aside
4. Heat another pot of oil, heat the oil and sauté the peppercorns, ginger slices and dried chili peppers until fragrant
5. Add a spoonful of Pixian bean paste and stir-fry the red oil
6. Stir-fry garlic cloves until fragrant, then pour a little water to make the soup base
Shimizu can't put too much! Otherwise it's not a dry pot of chicken wings!
7. Pour in the chicken wings that have been fried for seven or eight minutes, stir them up and let the chicken wings evenly wrap around the soup
8. Pour in 1 spoonful of light soy sauce, 1 spoonful of dark soy sauce, 1 spoonful of sugar and appropriate amount of cooking wine in turn, stir-fry evenly, and adjust the flavor
9. Pour the potato chips into the pot, pour a little water again, cover the pot, turn on medium-low heat and simmer for about 10 minutes
10. Pour the green pepper cubes into the pot and stir-fry well
11. After the green pepper pieces are simmered, sprinkle with white sesame seeds, put a pinch of coriander to enhance the flavor, and the spicy dry pot chicken wings are finished!
Let's take a look at the final result
Has this dry pot duck head with full color and flavor learned? If you like it, do it yourself!