Eat chicken wings in the summer, how many ways do you eat them? #100 Ways to Eat Chicken Wings#, I guarantee you like this one!
Tell the truth, make chicken wings, our family from braised, to roasted, to steamed, to fried, ate no less than ten kinds of methods, and today I want to especially recommend to you, is the most enjoyable and energetic way, as long as you learn this practice, you can arbitrarily change the ingredients, change out of more than ten different flavors, want to know?
I love to eat meat, don't look at me as a woman, eating meat is not a terrible thing, the key is to make it look good and delicious is very important, especially the family eat super satisfied look, you will feel that making food is a special achievement
Our family eats meat, the most is beef and chicken wings, especially chicken wings, it is particularly easy to do, how to make the taste is not bad, and the most delicious when pushing this dry pot chicken wings, the family can not eat spicy, so when doing basically will not put too much pepper, a little spicy taste can be. Chicken wings, 100% delicious ingredients, barbecue must occupy a seat, braised is also croaking, today's sharing of the method is first marinated into the flavor, and then fried fragrant, and then under the pot with onions, pepper stir-frying, aroma and juice full, a pot out of the beautiful taste of spring!
Fees:
About 10 chilled chicken wings
One onion, one potato, one green pepper, one garlic, a little dried pepper
Rice wine 20 ml
Consumes 10 ml of oil
method:
Thinly peel the potatoes, shred the onion, and cut the green pepper into small pieces
Wash the chicken wings, wipe them dry and cut them with a few knives
Add the minced garlic to a large bowl
Pour in rice wine and marinate with oil
Heat the oil in a pan to 70% heat the marinated chicken wings
When fried until both sides are browned, it can be fished out and set aside
Then put the chopped potato chips in the pan
Fry until both sides are browned and slightly scorched at the edges
Stir-fry in a frying pan with garlic and dried chilies
Then add the onion and green pepper cubes and stir-fry
Sauté the onion to a transparent shape and add the fried chicken wings
Stir-fry for 3-5 minutes, sprinkle with a little white sesame seeds, add a little salt before leaving the pan
Ding-Dong:
1, chicken wings must be marinated first, it is best to put them in the refrigerator overnight
2, the ingredients can be onions, potatoes, or lotus slices, see your favorite collocation
About me: Haiyan's kitchen, a national senior nutritionist, is also a food blogger, likes to study eating, drinking and health food, more willing to make a variety of nutritious food for the family, what else do you want to eat, learn something? You can pay attention to my micro-public number: Haiyan's kitchen, or Weibo search: Haiyan's kitchen, a large number of private food and nutrition science and share with you ~, pay more attention to this number, update the cuisine every day, take you to improve your cooking skills Oh ~