Shandong flapjacks, I have always disliked to eat, so long in Shandong, I have eaten once, eating cakes feel very tired, because the cake is very chewy, especially exercise masseter muscles. Flapjacks are also not an easy task, you need to dough, kneading, waking up the noodles, but also need to adjust the filling, frying and so on. For me, the hardest thing is the noodles, the noodles are not good, and the cake is very hard and not delicious.
Later, a friend taught me a method, without noodles, I can directly grab the cake with my hand instead, and the cake made is fragrant and crispy, which suddenly made me change my view of the cake. The hand-grabbed cakes are all ready-made cake embryos, and the hand-grasped cakes are particularly crispy, saving a lot of trouble. The following teaches you how not to use the noodle crispy beef cake, and it is successful once, and each bite is "crunchy". Let's take a look.~
ingredient:
1 hand-grabbed cake preform, 300g beef filling, 1/2 onion, 5g minced ginger, 2g salt, 1g pepper, 1g peppercorn powder, 1 spoonful of light soy sauce, 40g of pepper water, 1 spoonful of cooking oil.
method:
In the first step, the beef is stirred into a minced meat filling, the onion is chopped, the onion beef is put together, and then the ginger, salt, pepper, pepper and soy sauce are stirred to mix well.
The second step, add pepper water three times, each time add pepper water stir vigorously, stir in one direction, and finally add 1 spoonful of cooking oil to stir well, the filling is ready.
In the third step, prepare a hand-grabbed cake, lay flat on the board, put the beef filling on the soft side, and lay it evenly.
The fourth step, then cut a knife, grab the hand to roll up the cake, then plate it again, and finally flatten it.
The fifth step, the pan brushed with a layer of oil, put in the cake embryos, low heat slow frying, fry until both sides are golden brown, you can out of the pan, the oil is crispy and crisp, the taste is too fragrant.
Isn't it simple to quickly make a crispy beef cake without noodles, without kneading the dough? One last important reminder: when frying, keep the heat low to ensure that the surface does not burn, and the beef filling can be cooked.