Beef has always been a very popular food, compared with other meats, beef is low in calories, fat content is not high, so there is not much burden to eat, very suitable for friends who lose weight. But beef is also very nutritious, such as iron, calcium and other trace elements. Although the price is also a bit expensive, it is still possible to buy one or two times a week. Beef is eaten in many ways, I like to make curry beef with potatoes, you can also grill, fry, etc., different methods have different flavors.
Today to recommend a beef net red method, belongs to the American way of eating, fragrant fried beef cake, will also be paired with cheese and mustard, in addition to a variety of fresh vegetables, so that meat with nutrients, regardless of "appearance" or taste have been upgraded. The process of making this beef cake is also a bit complicated, requiring the pan-fried beef cake, then baking the European bun, and then the combination of ingredients and the addition of seasonings, so that it can be done. But in order to enjoy the delicious taste, even if the process is complicated, I am willing to try it. I believe that a qualified foodie will do this.
Type of cuisine: American mustard cheese pan-fried beef patty
Ingredients: beef stuffing, white onion, cheese slices, ou bao, black pepper grains, sea salt, cooking wine, eggs, bacon, lettuce leaves, cucumber, black peppercorns, small tomatoes, mustard sauce, freshly ground black pepper, butter, etc
Cooking steps:
1, the need for materials is still quite a lot, probably the ingredients mentioned, to be prepared in advance, so that you can save a lot of trouble. As for the amount of each ingredient, it can also be increased or decreased, it is best to eat how much to subtract, so that it will not be wasted.
2, here prepared a third of the cucumber, of course to be fresh, two European packets, a few small tomatoes and the right amount of butter.
3: Wash the prepared beef, chop it firmly into minced meat and put it in a bowl, then wash and chop the white onion and add it to the minced meat. Add an egg so that the beef patty tastes more tender when fried.
4, these ingredients should be combined with seasonings.
5: Add a little salt first.
6: Pour in a little cooking wine.
7: Add a little black pepper.
8, these are added after directly stirring evenly, to stir the beef vigorously, mix well and marinate for about 15 minutes, so that the beef can be more flavorful.
9: Wash the small tomatoes and cut them into slices, and cut the cucumbers into slices after washing.
10: Prepare the pan, add the appropriate amount of butter and heat until the butter melts.
11: Make the beef stuffing into a cake.
12, the prepared beef cake in the pan frying, but to master the heat, to prevent frying, fried until both sides of the cake golden brown.
The bag should also be baked in the oven.
13: Fry the bacon well.
14: Plate the baked European bun and add cheese slices.
15: Put the washed lettuce on top.
16: Put the fried bacon on top of the lettuce.
17: Add cucumber slices.
18: Add small tomato slices.
19: Add the pan-fried beef patties and sprinkle with some freshly ground black pepper.
20, drizzle into the American mustard sauce to get it, whether it is "appearance" or taste is very good.
Cooking Tips:
1, the minced beef should be tasted in advance, and the heat should be mastered when frying later. Not only do you have to fry the meatloaf until it's golden on both sides, but you also have to fry it inside and out, so it's easier to fry it if you make it thinner.
2: After baking the European bun, the taste is slightly crisp.
3, beef is repeatedly beaten when whipping, so that it is not easy to spread when frying beef cakes.