Autumn has arrived, and it's time to eat crabs! In addition to the hairy crabs in our country, Japan's various marine crabs are also the fattest in autumn.
Japanese Crab Trivia:
Learn about the types of crabs before introducing the fish market! The three major crabs in Japan are: king crab, hair crab and pine leaf crab, of which king crab refers to crabs living in the deep sea, large and meaty, including: cod crab, flower crab, spiny crab and oil crab.
Where to go to Japan to eat crab is the most cost-effective and freshest? Of course, it's the seafood market! For example, the following ~
Hokkaido Sapporo Nijo Fish Market
The best place to represent Hokkaido's cuisine is the king crab!
Walk into the nijo fish market, a variety of crabs neatly lined up in front of the store to beckon to you, Hokkaido crabs are many kinds, rich in cod crabs, oil crabs, hairy crabs and the rarest number of flower crabs, if you are lucky to encounter, you must be decisive to start Oh ~ ~
Location: 1-2-Chome, Minami-3-Jo-2, Chuo-ku, Sapporo
Niigata-dera Fish Market
At the Terapo Fish Market in Nagaoka, Niigata, there is a huge crowd every morning, and it is a special drive to take away the seafood that has just come ashore, most of which is sold to the locals, so the price is also very favorable, and three large hairy crabs are only 1800 yen!
Although this is not a sightseeing orientation, there are also many shops that have valet cooking services, and barbecues are also very famous!
Location: 9772-23 Teradomari Shimoaracho, Kobashi City, Niigata Prefecture
Fukui Tsuruga Japanese Sea Fish Market
This fish market is really not small, known as the largest fish market in the Sea of Japan, fishing goods are sent directly from the nearby port of Tsuruga, this port is in an excellent position, the intersection of cold and warm currents and ocean currents bring a lot of nutrients, plus this depth is enough, can make the pine leaf crab suck up nutrients and grow.
Therefore, the matsuba crab caught in Fukui is particularly sweet to eat, called Echizen crab, and the certified Echizen crab has a yellow label and produces less than 500 crabs a year, which is still the imperial crab of the Japanese Emperor!
Location: 1-1531 Wakanono-cho, Dunsa City, Fukui Prefecture
Kyoto Maizuru Seafood Market
Maizuru Seafood Market is a fish market that combines road rest stops, so that travelers who are tired of boats and cars are no longer just eating and eating.
Kyoto Maizuru Seafood Market is known as Kyoto's Tsukiji Market, and is close to Maizuru Port, from which most of the fishing goods at Nishiki Market and Kuromon Market are shipped! In other words, visitors to the Kansai area want to eat the freshest seafood, and it is right to come to the Maizuru Seafood Market in Kyoto!
Location: 905 Fukui, Maiba city, Kyoto Prefecture
Tottori Horu Port Seafood Market
Tottori is the city with the highest crab production in all of Japan, while in Tottori is caught
The most of the crabs is the red Chu crab, because the meat of the red Chu crab is not easy to preserve, so most of them are used as processed foods, and if you want to eat the freshest red Chu crab, you have to go to the HeluGang seafood market next to the port to dig for treasure!
Address: 27-1, 27-1, 3-chome, 3-chome, Tottori City, Tottori City, Tottori Prefecture