Loquat has the effect of expelling phlegm and relieving cough, nourishing the lungs, and is deeply loved by the public. At present, the "soft strip white sand" of real estate loquat in our district has entered a mature period.
In the planting base of the Loquat R&D Center in Jinshan District, Shanghai, located in Langxia Town, golden loquat trees are dotted on the branches, exuding a light fragrance. In the greenhouse, workers are busy picking work. Citizens and tourists praised the loquat again and again after tasting it.
Tourist Wang Xiaoshan
My home is in Zhujing, I like to eat loquat, and I came over when I saw a loquat garden here. The loquat here has a small core, rich juice, delicate meat, and a good taste.
According to the staff, the planting base has planted more than 50 acres of "soft strip white sand" loquat, and the yield per mu is expected to be about 1,200 catties this year. "Soft strip white sand" loquat, fresh and thick, sweet like honey, the average sweetness is about 14 degrees, up to 17 degrees.
Xia Feng, the economic fruit forest manager of Langxia Town Agricultural and Rural Service Center
This year, the bagging mode was used, which has the effect of insect prevention and heat preservation. This model is also the first trial on loquat trees, and the effect is good, achieving the effect of increasing yield and reducing medicine.
At present, the first batch of white loquat in our district has been gradually listed, and it is expected to taste best around the 20th of this month, and it will be listed at that time.
Reporter丨Gu Qingfan, Zhang Yue, Correspondent丨Shen Zanxian, Photography丨Jin Yanling, Editor丨Zhang Yiqi (Intern), Editor-in-Charge| Gan Yuqiong Cheng Jiayu