Sugar fried chestnut is a famous snack, in addition to being famous, more is the memory of childhood, everyone can not resist the delicious when they are young, even if they get a candy, they can be happy all day.
The first time Xiaobian ate sugar fried chestnuts, he went to the vegetable market with his mother, and suddenly saw that there were gourds selling rock sugar, and he was clamoring for his mother to buy them, so he passed through the street. As I walked, I smelled a particularly fragrant smell, and when I smelled this smell, I was hooked up with saliva, and the rock sugar gourd in my mouth was suddenly not fragrant.
So I held the rock sugar gourd in my hand, and I wanted to eat sugar fried chestnuts in my heart, and I wanted to buy rock sugar gourds with my mother, and I was scolded, but in the end I still got the sugar fried chestnuts that I wanted, and when I was a child, I really wanted fish and bear paws. Now I go out shopping with friends and see the delicious dish of sugar fried chestnuts, which is particularly familiar in my heart, and I directly hit the good childhood memories in my heart. Sugar fried chestnuts are so fragrant, how can you not learn it? In fact, the process of sugar frying chestnuts is particularly simple, not cumbersome, just more time-consuming, but the harvest is happy!
And the ingredients are also very simple, we only need to prepare chestnuts, salt and sugar these three ingredients can be made, first of all, we clean the chestnuts we bought, and then use a knife to cut the chestnuts open a hole, so that not only will it be fried to taste, and when stirring and adding sugar, the chestnuts can also be absorbed into it, more importantly, it is particularly convenient to eat, do these preparatory work before doing it, and it is fragrant and effortless when eating!
After cleaning, we can soak the chestnut for another ten minutes, after soaking, wait for the water of the chestnut to dry out, then enter the step of frying, we first boil the pan dry, and then pour the salt into it, the water droplets on the chestnut are best waiting for it to dry a lot and then fry, the less the water worry falls, the better the taste, the more fragrant the frying, when stir-frying, the first is a high heat, fry for two to three minutes immediately converted to a low heat, has been stir-frying, wait until the salt particles begin to melt, the chestnut also began to smell the aroma.
When frying chestnuts can be slowly fried, do not have to be too hasty, especially for the first time to do the inexperienced novice Xiaobai is particularly suitable, observe the chestnut fried to a certain extent, this time you can add white sugar, remember to add white sugar when you slowly sprinkle evenly, do not too much at one time, do not too little, feel that the sweetness is not enough can be added many times, after adding white sugar, chestnuts obviously have a heavier aroma, is it not particularly like the appearance of outside roadside snacks. There is also a small trick to touch the bottom of the pan every time you stir-fry the chestnuts, so that the sugar does not stick to the pan.
There is no waste of sugar, after the white sugar is completely melted, you can cover the pot, we just need to wait quietly, waiting for the sugar in the pot to fry the chestnuts with the aroma of that caramel, you can come out of the pot, this time use a colander or wooden flat, separate the salt and chestnuts, you can eat it! How, does it feel particularly simple, such sugar fried chestnuts have evoked your inner childhood memories? Well, this issue of food sharing is here, back home must learn to make this dish Oh, friends who like the article can like, pay attention, and share with friends around them.