The favorite pearl balls, smooth and soft, love to eat by children at home, and are eliminated in minutes

It's almost the end of the year, and all kinds of dates and dinners will follow. At this time, it is an important moment for the kitchen master to show his skills, and it is much warmer to make a table at home to entertain friends than in a restaurant.

Today's meal will teach you a simple and high-value banquet hard dish - pearl balls. The sparkling glutinous rice wrapped around the meatballs absorbs its aroma and excess oil, making it fresh and not greasy to eat.

Moreover, I took a little care to stuff the tail of the shrimp in the meatballs, red and fluttering, like a shrimp frightened, plunging into the sand, but forgetting to hide the tail, especially cute.

Friends who like this high-value banquet dish must try oh ~

Glutinous rice, shrimp, green onion, ginger, egg, minced pork

Black pepper, cooking wine, soy sauce, oyster sauce, salt

Soak in water shallots and ginger slices into green onion and ginger water and set aside, soak the glutinous rice for 30 minutes.

Minced pork with soy sauce, oyster sauce, salt, black pepper, egg whites, cooking wine, add green onion and ginger water. Stir well until fully absorbed.

Rub the minced meat into balls, wrap the surface with glutinous rice, poke holes in the balls, and insert the shrimp tail.

Steam the balls on high heat for 15 minutes, then sprinkle with green onions and announce it