Eat enough beef cake, 20 yuan cost to make 9, spray fragrant juicy skin as thin as paper, so delicious! The husband did not eat enough "black pepper beef cake", the method is more detailed and juicy, more delicious than the one bought!
My husband loves to eat beef food, especially the black pepper flavor beef cake for the most, simply can't get tired of eating! Once went to a very famous local porridge shop to eat, ordered a black pepper beef cake of her family, 8 yuan a piece, my husband ate it in one breath!
In this way, this guy on the way home has been saying: really delicious, beef with onions, black pepper, the taste is really amazing, that is, the cake is a little small, tomorrow I will come to dinner, buy 4... I can't laugh at that!
Husband loves to eat things, I am also interested in reproducing it, pie I also often do, what leek eggs, pork scallions, fennel meat pie, it is no exaggeration to say, do more than 100 times a year is not the end, just so-called: accumulation of time, practice can make skill! How to make a pie that is as thin as paper and soft and fragrant? How to adjust the filling to spray juicy and unfishy? How do you make a pie that sells well? How to make the cake is cold and not hard! Say do it, go to the supermarket I bought a pound of beef, make a cake with only half a pound is enough, the cost is less than 20 yuan, and then bought 1 large onion together to go home, dinner is to do this "black pepper beef cake", 20 yuan cost to do 9, spray juicy skin as thin as paper, did not expect that it is really delicious!
To be honest, I am also very hungry, although recently in weight loss, but making food is indispensable to taste the taste, I made the cake while "tasting the taste", silently "tasted" 2 cakes under the belly, only to "realize" that my dinner exceeded the standard again!
Make a pie, no matter what kind of stuffing material you have to know the [three elements] of the pancake, this is the same, of course, the middle is also interspersed with a lot of operation tips, each is crucial, want to eat a good taste, the steps must be understood, in order to be 100% successful!
Since it comes to skills, let's make it clear little by little, and strive to make every friend understand at a glance and succeed.
The pie is not soft if it wants to be cold, remember: the noodles should be soft. The normal ratio of steamed steamed steamed buns to noodles is 2:1 noodles and water, but when baking pies, the water should be put more, 2:1.2 or even 2:1.3 is OK, I use 500 grams of flour plus 280 grams (normal 250 grams) of water and sum.
And noodle tips: do not hot noodles, put room temperature water can be, first put water, then put the noodles, while putting the noodles while stirring until the noodles are flocculent, and then dripping cooking oil anti-stick, and finally kneading into a softer dough, note, if you do not put oil, the noodles will be very sticky: sticky hands, sticky basins, sticky plates.
The kneaded dough is dripped with an appropriate amount of cooking oil again, spread evenly to prevent the surface from drying out, and then cover and wake up for more than 30 minutes, the longer the awakening time, the better the taste. Song Song would make noodles the night before and make cakes in the morning, very soft.
Beef wants to be delicious, must be handled well, when choosing meat to choose a little fat, so that the pie tastes good, very fragrant and will not be chai.
Before the beef filling, you should first soak in water, put salt in the water to sterilize at the same time, change the water 3 times, and soak it from bright red to light pink, you can do it.
Beef cut into small pieces, put into the meat grinder to beat into meat filling, when filling, it is best to remove the surface of the white fascia, it will affect the taste. Usually, when I use the meat grinder to beat the meat filling, I will choose a higher gear, so that the meat can be beaten more into pieces, and the filling is better to hold the ball.
And when playing vegetables I will choose a stall, just like the round onion this ingredient, when the filling needs is not broken, but granular taste, it is cooked through without spicy taste, only sweet and juicy taste, with beef to eat together, fresh and sweet with beef aroma, simply more fragrant than buying!
Meat grinder I also want to say that there are many meat grinders on the market, but to observe the knife head and configuration, and whether it is charged or wireless, I have also used a lot of brands of meat grinders, but the most praised is still this Del mar meat grinder, for 3 reasons:
The first point: it is wireless, fully charged can be used anytime and anywhere, no restrictions on the area, even if you go out for a picnic with it is also extremely easy to use.
The second point: it is more professional in the configuration of the container, 3 stainless steel bowls are equipped with 3 cooking sticks: meat grinding blades, garlic peelers, egg beaters, so that they are separated from each other, making desserts will not stain the taste of garlic, and making meat fillings will not stick to the taste of desserts.
The third point: it is not like other brands of glass containers, fragile, it is an edible grade stainless steel container, very light and easy to clean. And to make the meat filling, you don't have to change the container, just adjust the filling in the bowl of the meat grinder. Friends can understand if they need it.
Del Mar Meat Grinder 200 Coupon ¥59 To Buy
Beef mixed stuffing, my family used to put half a spoonful of old soy sauce, so after cooking, the color is yellow, very appetizing, not white. This is followed by a spoonful of light soy sauce, a spoonful and a half of oyster sauce, 2 spoonfuls of cooking wine, a spoonful of salt, and a large spoonful of sesame oil.
Next, put 2 tablespoons of black pepper into it, so that the taste of black pepper fills the beef, and the taste can also be fishy.
The reason the beef stuffing is juicy is to add water to it, the meat-water ratio is 5:1, add the water and stir it clockwise, it is quickly absorbed, and then the meat filling will become viscous and clumps.
Finally, put in the onion granules, stir well, and the meat filling will be adjusted.
The dough does not need to be kneaded, it is very stretched, directly into the agent can be, the board should be put oil to prevent sticking, and then use the hand to press the agent into a thin middle thick cake embryo, so that the skin will not be broken when wrapped.
Put the minced meat in it, squeeze it in a circle according to the way you wrapped the bun, and buckle it upside down on the board with your mouth down.
The wrapped agent can not be immediately pressed into a cake, otherwise it will burst, it needs to wake up to stretch, and then gently press into the cake, sprinkle with black and white sesame seeds and gently press into the dough.
Baking a pie to know what state it should be, fresh pie is a slightly whitish, fluffy state of the skin, rather than translucent hot noodles.
When flaming the cake, put a little less oil at the bottom of the pan, open the small heat lid to slowly burn the bottom of the golden brown, and then turn over the noodles to burn until the sesame side is golden brown, and finally there is no need to turn over, low heat for about 5 minutes, the cake is fully cooked. If you are a veteran, you can bake 3 pieces of pies at the same time without problems!
Song Song baked pie surface golden fluffy, slightly permeated with the color of the filling, occasionally there will be a little soup flowing out, is really super thin, taste, the fresh sweetness of the onion with beef juicy, the husband said: better than what you bought!
Do you like pie? Give it a try!
I am Song Song, if you like food, you must pay attention to me