I like to eat roast duck roast duck, especially eat that layer of skin, think about the saliva will flow out, remember once went to a foreign business trip, accidentally found that there is a roast duck shop next to the hotel, also sell roast duck rice, that time I lived there for a week, ate a week of roast duck rice, to be honest, that time really put me tired of eating, but no way, that nearby also this shop is in line with my taste, and they that in addition to roast duck meat, I can not find other meat that I want to eat more.
Speaking of duck meat, in fact, I have a method here that I like very much, this method is very simple, the material is also a very simple home-cooked seasoning, generally during the New Year's Festival, I will do this a duck to entertain guests, out of the pot is not only good-looking, but also very delicious, every time you make a six or seven pounds of duck, are even juice to eat the whole Oh, almost the New Year, you can try to make one, really fragrant.
Ingredients: 1 free-range duck from the farmhouse, 1 bowl of soy sauce, 1 bowl of 2 pots, 1/3 bowl of white vinegar, 1 piece of sugar bar (brown sugar is also available).
The detailed procedure steps are as follows:
Step 1: Prepare a farmer's free-range duck, I prepared this one is only six pounds more, because it is a free-range duck in the household, not fat at all, the meat is very strong, after the duck is processed, the duck neck, duck feet and duck wings are cut out, and then prepare a large iron pot, turn on the low heat, dry pot to put the duck in, grasp the duck with your hand, tighten the duck skin, can not only burn one side Oh, each side of a duck should be scalded until slightly oily, the skin is a little scorched yellow.
Step 2: After the duck body is boiled, the duck neck and duck feet and duck wings are also scalded for a while, this step can remove the smell of the duck, but also increase the fragrance Oh, after scalding, take it out and put it aside for later.
Step 3: Clean the large iron pot, add a large bowl of water, a bowl of soy sauce, a bowl of two pots, a third of the bowl of white vinegar, add a piece of sugar bar, first boil the sugar bar, press it with a spoon, the sugar bar will soon melt, if there is no sugar bar, it is also possible to use a small half bowl of brown sugar.
Step 4: After cooking until the sugar melts, we put the duck in, the duck neck and duck feet and duck wings are also put in, put in, turn on the high heat while boiling and pouring juice on the duck, about 2 minutes.
Step 5: Then cover the pot and simmer over medium-low heat for about 5 minutes.
Step 6: Well, it has been 5 minutes, let's turn the duck upside down, pour the juice on the duck, while cooking and pouring, so that the duck can taste, the color will be beautiful Oh, after pouring the juice again, cover the pot again, continue to simmer for 5 minutes.
Step seven: According to the fourth and fifth steps of these two steps repeatedly boiled five or six times, each time boiled for about 5 minutes, cook until the juice is thick, and finally open the fire while collecting the juice, while pouring the juice, but also while turning over the duck body Oh, in case sticking to the bottom of the pan, the duck skin color is more and more tempting, look at it and want to eat it.
Step 8: After the juice is almost collected, turn off the heat and get out of the pot, so that it is not a feeling of roasting duck or roast duck? Very very fragrant Oh, this time must hold back, don't rip off the duck leg on the nibble Oh, I almost did not hold back, but the duck foot out of the pot was taken by the wife to bite off, she said must first unwind the hunger and then say, otherwise the saliva can not stop ah, huh.
Step 9: The duck can be cut and plated with a little cooler, and after the plate is loaded, pour some of the remaining juice in the pot, drooling?
This sweet and sour duck is ready, like friends to try it, sweet and sour, skin fragrant meat slippery, this 6 pounds of duck, on the table will eat up, and finally the remaining juice was also made by the son to eat bibimbap, it is too fragrant.
Only food and love in the world can not be disappointed; eating is a kind of happiness, taste is a kind of fun, cooking is a kind of happiness!
Hello everyone, I am Iron Head, a Hakka man who loves to cook and cook!
There is no flowery language, no palatial environment, some are just iron heads that cook for the family with heart; share detailed home-cooked recipes, Hakka cuisine, home-cooked snacks, etc. With you, there are deficiencies that welcome more advice! In the world of food, let's make progress together and make more and more delicious food for the family!