In the autumn season, even eating feels more fragrant! Dinner, Bao Mama made an economical and affordable meat dish today, relatively speaking, can be more economical than pork beef, the key is more suitable for autumn to eat, nutritious and delicious, it is duck, a great meat dish, in a few days is the Mid-Autumn Festival, the reunion family banquet is also good!
Speaking of duck meat, I have seen many people who do not eat much, and everyone says that this meat is fishy and not good for family members. Today, Bao Mama will share a successful duck meat recipe that can be successful once, stewing, the focus is on delicious and not fishy!
How to make duck meat fishy? My method is not to blanch the water, but to add flavor to the fishy: onions! I will talk about it in detail in the following production process.
The fishy problem of duck meat is solved, and it is stewed with what ingredients? I use the two most seasonal ingredients in autumn: yam and potatoes, they are a perfect match with duck meat, meat and vegetarian pot with soup, fragrant and nutritious warm-up, adults and children are eating beautifully!
【Duck wing root yam stewed potatoes】
Ingredients needed: 6 frozen duck wing roots (560 grams), 1 red-skinned large potato (450 grams), half a yam root (140 grams), 1/2 purple-skinned medium onion, 3 star anise, 2 dried chili peppers, 4 slices of ginger, 2 cloves of minced garlic, 2 spoonfuls of cooking wine, soy sauce, salt
The first step is to prepare the ingredients. Yam with cotton yam, the taste of the noodles is more delicious; potatoes according to their own, what kind of use; duck wing root is frozen, I soak it in water thaw, soaked in blood hydration process will actually remove part of the fishy gas
The second step, the soaked duck wing root, can not be used directly, you need to cut a few knives in the thick place of the meat, easy to taste, more soft and delicious
In the third step, after the iron pot is heated, add vegetable oil, add the star anise to simmer, then add the chopped onion and stir-fry continuously, fry until the onion is soft and fragrant, and then add ginger slices. Make duck wing roots with a little more oil to make the yam and potatoes behind you more fragrant and delicious
At this step, the onion must be completely fried soft to stimulate its aroma, not only can Titian, but also can remove the fishy smell of duck meat very well, which is the key to the delicious taste of this dish, which is indispensable.
Step 4: Pour in the duck wing root, add cooking wine, dried chili peppers, sauté over medium and high heat to remove the fish, sauté until the duck wing root is slightly yellowish on the surface, add soy sauce to improve the color
In the fifth step, pour in boiling water with ingredient 1.5, add salt, bring to a boil over high heat and simmer over medium heat for 30 minutes
In the sixth step, peel and wash the potatoes and yam, cut into pieces, pour into the duck pot and simmer for 10-12 minutes
In the seventh step, the soup is reduced, the potatoes are soft and rotten, then add the minced garlic and coriander and mix well, open the pot again to stimulate the aroma and turn off the heat
This dish, meat vegetarian pot, delicious and not expensive, the whole family loves, and finally even the vegetable soup is not left, it is indeed very recommended, like to try
Fragrant duck wing root yam stew potatoes are ready, in order for everyone to be successful at once, the point is that Bao Ma will nag a few words again:
1, duck meat to fishy, the most important step is to use onion frying, and the amount should be large, you have to use half an onion, you have to fry the onion soft before putting the duck wing root to fry, the final finished product is not to see the onion, all stewed, eat only incense, a little duck fishy taste is not, it can be seen that the onion credit is great;
2, duck wing root must be stewed until it is very soft and rotten to be delicious, when doing it according to the old tenderness of the duck wing root, time flexible mastery
3, yam and potatoes cut after the do not wash again, retain the starch, the finished product is not clear soup water, slightly sticky, the meat hanging on the soup has a taste, the dish with the meat flavor, fragrant spray delicious, soup bubble rice is more delicious to stop Oh
4, about the addition of dried peppers, it is not necessary to put, its role is appetizing to increase appetite, when doing according to their own tastes flexible mastery, like spicy increase, do not eat spicy can be omitted
5, finally minced garlic and coriander to add the old taste, the finishing touch, don't be lazy Oh, must be put!
Three meals of food, happy sharing, your comments likes and retweets are the greatest support for me, thank you! Mom Chef, mom of two, original food author, specializes in home cooking, pasta and breakfast. Food is the taste of home, there is love to do better, three meals have "temperature", experience the fun in the kitchen. Stay tuned! This article is the original work of Bao Ma Xiao Chef, it is strictly forbidden to carry and steal pictures, and infringement must be investigated!