I still remember when I was a child, I always liked to eat the table, for no other reason, there was a favorite tamales on the table, its taste was fragrant, the pork belly was fresh and soft and sticky, it was super delicious. At least make each slice of meat evenly coated with rice noodles. Pork belly, try to pick the best pork belly with rich layers and fat and thinness. Slice the meat thinner and tastier.
By cherry956
Pork belly 500 g
1 packet of steamed rice noodles
1 tablespoon light soy sauce
8 tablespoons oil
1: Cut the pork belly into thin slices
2. Pour in the seasoning package
3: Cut the potatoes into cubes
4: Pour in the seasoning packet, oil, and soy sauce
5: Stir well and marinate for half an hour
6. Pour in the powder packet
7, stir it, I am lazy, did not put the potatoes underneath, the meat slices are placed neatly, try to dip each piece of meat with rice noodles, plus 100 grams of water
8, put on the drawer, turn the water to medium heat after boiling, steam for about an hour
9, come, taste it, the meat is soft and sticky, and the rice noodles are fragrant, don't be too tasty
1. Supplement protein
Pork provides humans with high-quality protein and essential fatty acids. Pork provides heme (organic iron) and cysteine, which promotes iron absorption, and can improve iron deficiency anemia.
2. Nourish the kidneys and nourish the blood
Pork tastes sweet and salty, flat in nature, into the spleen, stomach, kidney meridians; Nourish the kidneys and nourish the blood, nourish the yin and moisten the dry; Indications for the treatment of fever and injury, thirst quenching, weak kidney, postpartum blood deficiency, dry cough, constipation, deficiency, yin, dryness, liver yin, moisturizing skin, two stools and quenching thirst.
3. Moisturizing
Pork boiled soup can be urgently replenished due to insufficient liquid caused by irritability, dry cough, constipation and dystocia.
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