Chinese New Year's Eve rice on the big fish and meat is not rare, eat too greasy, some exquisite and delicious vegetarian dishes are more popular. Although eating vegetables cannot be as satisfying as eating meat, but with a little care in cooking, it will not be tasteless, and it can also make a tempting good taste.
Share a spicy fried onion, with onions, eggs, peppers these 3 ingredients, after a simple dish, the taste is spicy and delicious, eat a special fragrant, under the rice and wine, eat once can not forget, serve Chinese New Year's Eve rice table is also a good dish, the method to share with everyone.
<h1>Spicy fried onions</h1>
Ingredients: 1 onion, 1 green chili pepper, 1 red pepper, 2 eggs, 5 cloves of garlic, shallots, soy sauce, oyster sauce, sugar, dry starch, sesame oil, chicken essence and salt.
1: Cut the onion into coarse strips and set aside, cut the green and red peppers into hob pieces, beat 2 eggs with salt and set aside, chop the garlic and shallots and set aside.
2, three kinds of ingredients need to be fried separately, add a little more oil in the wok, burn to 70% hot, oil more hot some scrambled eggs are more fluffy and delicious, 2 eggs with salt and scattered, into the pot fried to put out of the spare.
3: Add a small amount of oil to the pot, add the onion and garlic to the bottom of the pan, pour the onion into the pot and stir-fry for 1 minute.
4: Add green and red peppers to the pot and stir-fry for 2 minutes, then stir-fry the aroma of the peppers.
5: Pour the scrambled eggs into the pan and stir-fry evenly over high heat. To make a bowl of ingredients, add 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of sugar, 1/2 tablespoon of dry starch, salt and chicken essence to stir and set aside.
6: Stir-fry the ingredients in the pot evenly, add the prepared sauce and stir-fry over high heat until the juice is collected.
7: Before finally leaving the pot, pour in 1 spoonful of sesame oil, add the appropriate amount of garlic seedlings to enhance the flavor, stir-fry evenly to get out of the pot and plate.
<h1>---Old Well said——</h1>
When frying this kind of vegetarian dish that is not easy to taste, such as winter melon, radish and other ingredients, you can add dry starch to the seasonings such as soy sauce and oyster sauce, which can wrap the sauce in the ingredients, so that the dishes become more flavorful, when scrambling eggs, only the scrambled eggs Taste is somewhat monotonous, if you add the sauce wrapped, the taste will become very layered, and the taste will be more flavorful.
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