Fat intestine treatment is too complicated and is not often done at home. But the braised fat intestines are mellow and bright, tender and delicious, fat but not greasy, mouth-watering. Mom made a braised fat sausage, and the family could eat rich fat sausage noodles the next day, and when breakfast, it was happy all day.
Braised fat intestines to use pig intestines, first look at the color, fresh pig intestine color is slightly gray, touch the intestine of the pig intestine with your hand, pig intestine if not handled well, the intestine will be very sticky, can not hold at all, to buy dry and refreshing pig intestine. Secondly, smell the more natural aroma of pig casings, do not buy spicy too heavy.
Fat intestines smell sweet, spicy, winter has qi and blood double supplement, tonic deficiency and nourishment, constipation conditioning, hemorrhoids conditioning and other effects.
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Ingredients: pork intestines, green onion, ginger and garlic, cooking wine, star anise, cinnamon, fragrant leaves, nutmeg, peppercorns, rice wine, watercress sauce
1. Prepare 2 pounds of fatty sausage, add flour and salt and knead repeatedly to remove the mucus on the surface. Then turn the inside over, tear off the inner lymph and fat oil, also rub with flour and salt, rinse and turn back to the smooth surface; (if troublesome, you can also cut it directly)
2. Wash the fat intestines under cold water and blanch the water, add ginger slices, green onion knots, peppercorns, cooking wine. Remove the foam from the water and remove it.
3. Cut the fat intestines into small pieces after blanching. Add oil to the pot, add star anise, cinnamon, fragrant leaves, dried chili peppers, nutmeg, peppercorns, ginger and stir-fry over low heat to create the aroma. Then add fat sausages and rice wine to increase the aroma and remove fishiness, and sauté over high heat until the water is dry. Add the bean paste, dark soy sauce, salt 1 and stir-fry well
4. Add water that has not been fattened, rock sugar 10g, bring to a boil, turn to medium-low heat and cook for 1 hour
5. After the fat intestines are cooked, the spices are sandwiched out, and the taste is better with some coriander.
Serve! The braised fat sausage soup is rich in juice, chewy in one bite, and full of salty and umami flavor. Simple and delicious, especially under the rice, a bowl of braised fat sausages, two plates of small dishes, delicious three bowls of rice in a row.
Do more at once, put the refrigerator in the next morning to cook a bowl of noodles, drizzle the fat intestines on it, it is delicious braised fat sausage noodles!
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1. Bring a pot of boiling water and add the noodles
2. After the noodles are cooked, fish out and drizzle with braised fatty sausages. (Braised fat sausages heated in the microwave)
3. Done! present!
Hot braised fatty sausage noodles! The family got up in the morning, it was very simple, and it was done in ten minutes! You take a bite of me, braised fat sausage fennel, nutmeg and other spices, into the noodle soup, rich and mellow, fragrant.
Exceptionally delicious and tasty!
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