Lanzhou beef ramen all over the country, but come to Lanzhou will find that the local is not Lanzhou ramen, and all collectively known as Lanzhou beef noodles, Lanzhou beef noodles are one of the top ten famous noodles in China, the city is also crowned with the title of noodles, Lanzhou streets and alleys, large and small noodle restaurants countless, it is said that there are tens of thousands, in addition to delicious beef noodles, Lanzhou's fat intestines are also one of the most famous noodles, it belongs to the authentic Gansu cuisine, Lanzhou in the Qing Dynasty has been popular to eat fat noodles, but at that time are poor people eat, And now the price of fat intestines is getting higher and higher, and ordinary people can't afford to eat.
In Lanzhou's old road there is a fat intestine noodle restaurant, this shop has been more than 30 years, the first ten years is specialized in fat intestines, and later changed to fat intestine noodles, it is also relying on a bowl of fat intestine noodles, fire for more than 20 years, his family's fat intestine noodles are very affordable, 17 yuan a bowl has 8 large intestines, in the current high price of fat intestines, the cost performance is really too high, not only the price is also beautiful, his family's fat intestine noodles in Lanzhou is one of the best, relying on the word of mouth of the guests, to this shop with the title of the king of fat intestine noodles.
Every day at three or four o'clock in the morning, the boss gets up to buy fresh fat intestines, repeatedly scrubbs with edible alkali and salt and vinegar water, removes the peculiar smell of fat intestines, and then boils them, cooks the fat intestines almost the original color, cut into small pieces, cooks the noodles and puts them into a bowl with broth, plus fat intestines, and then with radish slices, garlic pepper oil and salt garlic seedlings, etc., the flavor is unique, it is tender and refreshing to eat, very chewy, fragrant but not greasy.
His family's fat intestine taste is particularly good, the boss cut the fat intestine into large pieces, eat to the mouth is very thick, the garlic seedlings in the store, coriander are also cleaned very clean, plus the pepper oil is very appetizing, this bowl of noodles looks very appetizing, his family's fat intestine noodles have two ways to eat, one is out, just like beef noodles, down and then pour out the broth. Another way to eat it is to cook the noodles directly in the broth. The fat intestinal noodles that come out are more flavorful. The business in this shop has always been very hot, even on weekdays, it can sell more than 200 pounds of noodles a day, and the fat intestines can use up more than 100 pounds.
This shop is opened in a residential building, although the environment of the store is simple, but the owner is clean and tidy, clean and tidy, there are many people when he eats, if you don't want to queue up, it is best to stagger the peak to eat.