More and more people like to eat heavy taste of food, although I am in the fat reduction period, but also no spicy no joy, noon will also eat some heavy taste, otherwise a day of mouth taste, will be hungry dinner, I basically do not eat dinner, noon to eat what I want to eat, at night can control not to eat
By clever lamb chops are very on the board
<h2>Royalties</h2>
1 piece of tender tofu
2 green onions
3 cloves of garlic
1 slice of ginger
Old soy sauce half a scoop
Pixian watercress sauce 2 spoonfuls
1 tsp of sugar
Peppercorns to taste
2 small bowls of water
A little water starch
<h2>Practice steps</h2>
1: Prepare a piece of tender tofu and rinse well
2, cut into pieces, prepare in advance, ginger, garlic, millet peppercorns, forgot to take pictures
3: Heat the oil and squeeze the peppercorns until fragrant
4: Add the shallots, minced ginger and minced garlic and millet pepper
5: Add a spoonful of Pixian bean paste and stir-fry until fragrant
6: Add appropriate water
7: Pour the tofu into the pot
8: Add soy sauce, a drop of soy sauce, oyster sauce, a little sugar, salt MSG into the pot
9: Bring the water to a boil and then turn to medium heat for a while
10: Add water to an appropriate amount of starch and stir well
11, when there is not much water, add water starch, boil
12: Sprinkle with green onions, my green onions are cut into large pieces, you can change them to green onions
13, out of the pot, plate, really not lost in the hotel
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.