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Pan-fried mini yam buns

Autumn, it's the season of yam marketing, yam is a recognized tonic for all ages. When the price of green vegetables rises, the price of yam is very cheap. Today, I spent 6 yuan to buy more than a pound of iron stick yam and made some snacks for the child - fried mini yam steamed buns. The operation is very simple, and you will learn it in one step. In winter, give children more food made of yam, such as yam porridge, yam noodles, etc., which can help children's bone development and enhance children's immunity, because yam is a warm food, and eating more is beneficial and harmless.

First, the main ingredients: an iron stick yam 1 fast hair flour 150 grams, sugar 50 grams.

Pan-fried mini yam buns

Yam, quick-hair flour

Second, steam the yam in water, peel it and mash it into yam mud.

Pan-fried mini yam buns

Steamed in water

Pan-fried mini yam buns

Peel and mash

Pan-fried mini yam buns

Yam mud

Third, put the mashed yam with the fast flour sugar and form a ball with a little warm water and dough.

Pan-fried mini yam buns

Yam puree and flour put together

Pan-fried mini yam buns

A little water and dough in a ball

Fourth, let the dough sit for 45 minutes, take it out into a honeycomb shape, knead it into a small dough on the case, and cut it into a shape of the same size with a knife.

Pan-fried mini yam buns

Serve the dough

Pan-fried mini yam buns

Roll out into dough

Pan-fried mini yam buns

Cut into shapes with a knife

Fifth, put the small shape of the dough in the frying pan, turn on the low heat, and slowly fry until both sides are golden brown and cooked.

Pan-fried mini yam buns
Pan-fried mini yam buns

Sixth, fried mini steamed buns, fragrant and sweet, soft, faint yam flavor, but delicious, children's favorite.

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